Driedbeefandnoodlecasserole Recipes

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EASY BEEF AND NOODLE CASSEROLE



Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

DRIED BEEF AND NOODLE CASSEROLE



Dried Beef And Noodle Casserole image

Make and share this Dried Beef And Noodle Casserole recipe from Food.com.

Provided by Charlotte J

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
5 ounces dried beef, cut into small pieces
2 cups noodles
1 can cream of celery soup
1 cup milk
1 dash pepper

Steps:

  • Brown dried beef in butter.
  • Cook and drain noodles.
  • Combine all ingredients; mix.
  • Pour into casserole dish.
  • Bake at 350 dregrees for 25 minutes.

DRIED BEEF AND NOODLE CASSEROLE



Dried Beef and Noodle Casserole image

This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!

Provided by Carrie in Indiana

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

4 ounces dried beef, snipped
1 cup water
1 small onion, chopped
2 cups noodles, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese, shredded

Steps:

  • Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
  • Stir in onion, noodles, soup, milk, water and parsley flakes.
  • Cover and microwave 10 minutes; stir.
  • Cover and microwave until noodles are tender, 5 to 6 minutes.
  • Stir in cheese.
  • Cover and microwave until melted, 2 to 3 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Provided by cyndig

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
6 ounces med.wide egg noodles
1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
1 medium onion, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
0.5 (10 ounce) can milk (use soup can)
pepper (to taste)

Steps:

  • Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  • Cook noodles.
  • Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  • Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  • Refrigerate any leftovers.

MACARONI & DRIED BEEF CASSEROLE RECIPE



Macaroni & Dried Beef Casserole Recipe image

Provided by á-24734

Number Of Ingredients 7

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

  • Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

EASY BEEF AND NOODLES CASSEROLE...



Easy Beef and Noodles Casserole... image

although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...

Provided by grandma2969

Categories     Healthy

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 3/4 ounces cream of mushroom soup
10 3/4 ounces French onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
  • add stew beef, cut into cubes.mix well.
  • cover and bake at 350* for 2 hours -- or beef is tender --
  • serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .

Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

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