Driedbeefandcheesebake Recipes

BAKED DRIED BEEF DIP

Steps:

• Preheat oven to 325 degrees F.
• Combine all ingredients in a small ovenproof casserole dish.
• Bake at 325 F for 30 minutes or until bubbly.
• Serve warm with crackers.
• Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

DRIED BEEF CASSEROLE

Steps:

• Combine all ingredients and pour into a greased casserole.
• Refrigerate, covered, overnight.
• Bake at 350 degrees F for 1 hour, then serve and enjoy.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF-MACARONI BAKE

Steps:

• Place eggs in medium saucepan; cover with cold water. Bring to a boil.
• Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
• Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
• In large saucepan, cook macaroni to desired doneness as directed on package.
• Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
• Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.

DRIED BEEF AND CHEESE BAKE

Steps:

• Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
• Place mixture in a buttered 1-1/2 quart casserole.
• Top with cheese evenly over top.
• Bake at 375 degrees Fahrenheit for 40 minutes.