Driedapricotswithbluecheese Recipes

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DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS



Dried Apricots With Goat Cheese and Pistachios image

Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.

Provided by WeBees

Categories     < 60 Mins

Time 40m

Yield 150 pieces

Number Of Ingredients 4

150 dried apricot halves (2 lb.)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios, 1/2 of them toasted
1 lb soft mild goat cheese, chilled

Steps:

  • Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
  • Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

Nutrition Facts : Calories 27.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 16, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 1

APRICOTS WITH BLUE CHEESE



Apricots With Blue Cheese image

Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.

Provided by Leslie

Categories     Dessert

Time 7m

Yield 36 apricot bites

Number Of Ingredients 5

18 small fresh apricots
1/4 cup olive oil
1 tablespoon freshly squeezed lime juice
salt & freshly ground black pepper
1/4 lb blue cheese

Steps:

  • Cut apricots in half and remove pits, place in large bowl.
  • Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
  • Place apricot halves, cut-side-up, on cookie sheets.
  • Cut blue cheese into small pieces and place in the centre of each apricot.
  • No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.

Nutrition Facts : Calories 32.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.4, Sodium 44.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.6, Protein 0.9

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