Driedapricotpie Recipes

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DRIED APRICOT PIE



Dried Apricot Pie image

Make and share this Dried Apricot Pie recipe from Food.com.

Provided by Dee514

Categories     Pie

Time 1h30m

Yield 1

Number Of Ingredients 6

18 ounces dried apricots
1 3/4 cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cups white sugar
1 pastry for a double-crust 9-inch pie

Steps:

  • Preheat oven to 400°F.
  • Slice the dried apricots in half and rinse them with water.
  • Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  • Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
  • Mix until smooth then stir into the cooked apricots.
  • Add the white sugar and combine.
  • Pour mixture into the unbaked pie shell and seal with the top crust.
  • Brush milk over top crust for color, if desired.
  • Bake at 400°F for about 1 hour.
  • **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.

APRICOT PIE



Apricot Pie image

Made with fresh apricots, a simple recipe.

Provided by snowflake

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter-flavored shortening
6 tablespoons water, or as needed
1 cup white sugar
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
1 teaspoon lemon juice
5 cups fresh apricots, pitted and quartered
1 teaspoon sugar for sprinkling, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
  • Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
  • Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.

Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g

DRIED APRICOT PIE



Dried Apricot Pie image

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Provided by Bonnie

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

18 ounces dried apricots
1 ¾ cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 ¾ cups white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  • Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  • Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutrition Facts : Calories 558.6 calories, Carbohydrate 105.4 g, Fat 15.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 78.2 g

DRIED APRICOT PIE



Dried Apricot Pie image

I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)

Provided by Sea Sun

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 9

1 pastry for 9 inch pie (double crust)
2 1/2 c dried apricots
2 c water (or enough to cover, see recipe)
1/2 c sugar
1/2 tsp cinnamon
1 Tbsp flour
1 Tbsp butter
1 tsp milk
1 tsp sugar (or less, see recipe)

Steps:

  • 1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
  • 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
  • 3. Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
  • 4. Fill bottom of pastry lined pan with apricot filling. Dot with butter.
  • 5. Cover with second half of pastry, crimp and flute as desired.
  • 6. Brush top of pie crust with milk and sprinkle sugar on top.
  • 7. Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

DRIED APRICOT PIE



Dried Apricot Pie image

Make and share this Dried Apricot Pie recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 12

3 cups chopped dried apricots
1 (6 ounce) bag dried cranberries
1/2 cup golden raisin
1 egg yolk, beaten
1 egg yolk, beaten
1 cup packed dark brown sugar
1/2 cup coarsely ground walnuts
1/2 cup melted unsalted butter, cooled
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 pie crusts

Steps:

  • Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
  • Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
  • Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
  • Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.

Nutrition Facts : Calories 651.1, Fat 32.5, SaturatedFat 11.8, Cholesterol 77.7, Sodium 327.2, Carbohydrate 89, Fiber 7.1, Sugar 59.2, Protein 6.7

GOLDEN APRICOT PIE



Golden Apricot Pie image

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

2 packages (6 ounces each) dried apricots
2-3/4 cups water
Pastry for double-crust pie (9 inches)
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon nutmeg
1 tablespoon butter

Steps:

  • In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. , Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid., Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.

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