Dried Tomato Caper And Olive Dressing Recipes

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CHICKEN WITH TOMATOES, CAPERS AND OLIVES



Chicken With Tomatoes, Capers and Olives image

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Categories     dinner, easy, main course

Time 30m

Number Of Ingredients 7

Chicken breasts
Tomatoes
Lemons
Capers
Olives
Olive oil
Basil

Steps:

  • Heat oven to 425. Combine 2 or 3 chopped tomatoes, the juice of .5 lemon, 1 teaspoon capers and a handful of olives.
  • Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it.
  • Roast for 10 to 15 minutes, or until just cooked through.
  • Garnish: Chopped basil.

DRIED TOMATO, CAPER, AND OLIVE DRESSING



Dried Tomato, Caper, and Olive Dressing image

Can be prepared in 45 or less.

Yield Makes about 3/4 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon dried tomatoes packed in oil, minced
1 tablespoon drained bottled capers, minced
1 tablespoon minced pitted drained Kalamata or other brine-curd black olives
2 tablespoons water, or enough to thin dressing to desired consistency

Steps:

  • In a bowl whisk together all ingredients with salt and pepper to taste.

TOMATO, CAPER AND OLIVE VINAIGRETTE



Tomato, Caper and Olive Vinaigrette image

Categories     Olive     Tomato     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Summer     Capers     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

Steps:

  • Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

SARDINES WITH SUN-DRIED TOMATO AND CAPERS



Sardines with Sun-Dried Tomato and Capers image

No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) for a complete lunch or dinner. This meal provides energy, focus, and saves you time and money.

Provided by iloveoliveoil

Categories     Seafood     Fish

Time 10m

Yield 1

Number Of Ingredients 10

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
½ fresh lemon
1 pinch salt and ground black pepper to taste
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Steps:

  • Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 9.9 g, Cholesterol 130.6 mg, Fat 11.2 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 864.3 mg, Sugar 3.4 g

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