Dried Pineapple Rounds Recipes

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DRIED PINEAPPLE ROUNDS



Dried Pineapple Rounds image

Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli). Martha made this recipe in episode 705 of Martha Bakes.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 1h25m

Yield Makes about 30 rounds

Number Of Ingredients 1

1 small uncored pineapple, peeled and cut into very thin rounds

Steps:

  • Preheat oven to 225 degrees. Place pineapple rounds in a single layer on baking sheets lined with nonstick baking mats or parchment.
  • Bake, flipping once halfway through, until darkened slightly, edges are curled, and rounds are dry but still pliable, about 1 hour (the time will be determined by how thinly you've sliced the pineapple). Transfer rounds to a wire rack; let cool completely (they will become crisp as they cool).

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