Dried Orange Lemon Slices Recipes

DRIED ORANGE & LEMON SLICES

Dried orange & lemon slices image

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Provided by Anna Glover

Time 2h5m

Yield Makes 25-30

Number Of Ingredients 2

Ingredients

1 orange and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
cinnamon sticks, bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)

Steps:

Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
Leave to cool completely on the tray, then package with the garnishes of your choice.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

OVEN-DRIED ORANGE SLICES

Oven-Dried Orange Slices image

For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Winter Recipes

Yield Makes about 1 1/2 dozen

Number Of Ingredients 2

Ingredients

1 navel orange, very thinly sliced
1/4 cup confectioners' sugar

Steps:

Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

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