Dried Morel Mushrooms Recipes
DRIED MOREL MUSHROOMS
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they are in your bag & you are moving around, the spores can shake free and fall to the ground to produce more mushrooms. Morels take 5 years to produce a nice crop in the wild.
Provided by Krsi Sue
Categories Vegetable
Time 4h20m
Yield 1-100 serving(s)
Number Of Ingredients 3
Steps:
- Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
- Drain and rinse with fresh water.
- Slice at least one side of the mushrooms.
- Lie mushrooms on a towel.
- Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
- The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
- Reconstituting Mushrooms:.
- Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.
Nutrition Facts : Sodium 113287.1
DRIED MUSHROOM SOUP
Make and share this Dried Mushroom Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 1 batch
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter until tender.
- Crush morels or other mushrooms with rolling pin, set aside.
- Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
- Add bouillon, milk and seasonings. Heat, but do not boil, and serve.
Nutrition Facts : Calories 795.9, Fat 20.7, SaturatedFat 12.8, Cholesterol 78.5, Sodium 1279.1, Carbohydrate 136, Fiber 1.3, Sugar 127.7, Protein 20.2
MOREL MUSHROOM SOUP
This hearty, homemade morel mushroom soup is so delicious and easy, you'll never go back to the canned stuff again! Serve warm with crusty bread.
Provided by Elizabeth Brockman
Categories Cream of Mushroom Soup
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.
- Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.
- Sprinkle flour over the mixture and stir until well incorporated. Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.
- Stir in cream and enough milk to reach desired thickness. Cook until heated through.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 19.8 g, Cholesterol 81.4 mg, Fat 25.2 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 15.7 g, Sodium 951.6 mg
More about "dried morel mushrooms recipes"
19 MOREL MUSHROOM RECIPES - MIDWEST LIVING
From midwestliving.com
Author Midwest Living
OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
10 BEST DRIED MOREL MUSHROOMS RECIPES - YUMMLY
From yummly.com
5/5 (1)
MOREL MUSHROOM RECIPES - SAVEUR
From saveur.com
DRIED MOREL MUSHROOM GRAVY - FORAGER CHEF
From foragerchef.com
4.6/5 (5)Category Side DishCuisine American
- Re-hydrate the morels in the stock for 30 minutes, or until hydrated. Agitate the mushrooms to remove any grit, then strain the liquid and reserve both separately. Trim the morels into bite size rounds that will fit on a spoon.
- When your roast, chicken, or other roasted meat is done, remove it from the oven and allow it to rest in a warm place while you prepare the gravy. Stir the cornstarch with the water and reserve.
- Place the roasting pan on the burner on medium heat, then deglaze the pan with the brandy and scrape with a wooden spoon to loosen up the browned bits. Cook until the brandy is almost evaporated, then add the stock, trimmed morels, and cornstarch and bring the mixture to a simmer.
- Cook until the sauce is thickened nicely, slightly reduced and glossy. Whisk in the butter if using. Season the mixture with salt to taste, then double check the seasoning one last time, transfer to a dish with a ladle and serve immediately.
DRIED MOREL MUSHROOM BISQUE - FORAGER CHEF
From foragerchef.com
4.2/5 (13)Servings 4Cuisine AmericanCategory Appetizer, Soup
- Heat the stock, then pour over the morels and allow to hydrate for 30 minutes, then swish them to remove grit, remove the mushrooms and reserve then strain the liquid and keep separate.
- Separate the mushrooms into 2 piles: saving prettiest, smallest mushrooms that will fit on a spoon for garnish, rough chop the other half.
- Sweat the celery and onion in 2 tablespoons of the butter for 5 minutes, add the rice and cook for a minute more, then add the sherry and reduce by half. Add the stock, and the chopped morels bring the mixture to a simmer and cook for 20 minutes on low heat, or until the rice is just tender.
- Transfer the mixture to a blender*, add the cream, and puree until very smooth—a minute or two, carefully starting on low speed and gradually moving to high as you get comfortable-hot soup in a blender can be dangerous--make sure there's room for air to escape through the top of the blender lid while pureeing. Gradually add 3 tablespoons of butter. Finally, season the mixture with salt and white pepper to taste.
MOREL MUSHROOM PASTA IN PARMESAN CREAM SAUCE - BURRATA AND ...
From burrataandbubbles.com
Reviews 16Servings 4Cuisine ItalianCategory Main Dishes
- Place dried morel mushrooms in a bowl and cover with warm water. Let the morel mushrooms sit for 20-30 minutes. Drain, reserving the morel mushroom liquid. Quickly rinse the morel mushrooms and slice them in half.
- Bring a pot of water to boil for the pasta and cook the pasta when the water is ready. As the water heats, prep your other ingredients.
- In a large skillet or saucepan over medium heat, melt the butter. Add the morel mushrooms and cook until they're golden, about four minutes, and then add the garlic and cook for 30 seconds, stirring often.
WILD MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Low-Calorie Winter Dinner RecipesCalories 108 per serving
- If using fresh morels, cut in half and briefly swish in a large bowl of tepid water. Drain and repeat to remove all the dirt. Gently but thoroughly pat dry, then coarsely chop. (If using dried morels, soak in 2 cups warm water for 30 minutes. Strain in a cheesecloth-lined sieve and reserve the soaking liquid. Add enough broth to the soaking liquid to equal 5 cups. Coarsely chop the morels and creminis.)
- Heat oil in a large pot over medium heat. Add carrot, celery and onion; cover and cook, stirring occasionally, until the vegetables are tender, 8 to 10 minutes. Add garlic and cook, stirring frequently, for 30 seconds. Add Marsala and cook for 1 minute more.
- Add the broth, the fresh mushrooms (and dried, if using), potato, thyme, salt and crushed red pepper. Bring to a boil. Reduce heat and simmer, uncovered, until the potato is tender, 15 to 20 minutes.
- Puree the soup with an immersion blender or in a regular blender or food processor. Stir in pepper. Serve the soup garnished with parsley and a drizzle of oil, if desired.
5 DRIED MUSHROOM RECIPES YOU HAVE TO TRY NOW
From montereymushrooms.com
- Mushroom Medley Stir-Fry. Traditionally, stir-fry is known for its tangy soy sauce— but we’re switching things up with our Mushroom Medley. This savory dish offers a sweet and toasty tropical hit instead, thanks to the hint of sugar, coconut aminos and white wine that it’s coated in after frying.
- Sweet & Spicy Glazed Mushrooms. This recipe features a very special mushroom: Woodear. This fungi offers a distinct crunch, strangely combined with a melt-right-in-your mouth texture.
- Chanterelles & Caramelized Onions. Ever hear of Chanterelles mushrooms? Maybe you’ve seen them in the grocery store. They’re shaped like little funnels and pale gold in color.
- Mushroom Polenta. Get your cornmeal out from the back of the cabinet and put it to use in a warm mushroom polenta. This recipe sticks to a few simple ingredients including onion, dried mushrooms (of course!)
- Morel Sauce. There’s nothing quite like the taste of the hollow cap Morel mushroom. The problem is, this highly desired fungi can be costly to buy fresh.
TIPS FOR PREPARING & COOKING DRIED MOREL MUSHROOMS
From slofoodgroup.com
Estimated Reading Time 3 mins
DRIED MUSHROOMS ARE WORTH EVERY PENNY—HERE’S HOW TO USE THEM
From myrecipes.com
Estimated Reading Time 3 mins
DRIED MOREL MUSHROOMS - MELISSAS PRODUCE
From melissas.com
Brand Vendor-Unknown
DRIED MOREL MUSHROOMS RECIPE USING A ... - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (4)Total Time 6 hrs 20 minsCategory IngredientCalories 12 per serving
MOREL MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (10)Total Time 30 minsCategory Entree, Dinner, SauceCalories 198 per serving
DRIED MORELS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
Estimated Reading Time 6 mins
WHAT ARE DRIED MUSHROOMS & 10 DRIED MUSHROOM RECIPES
From ireallylikefood.com
Estimated Reading Time 8 mins
MOREL SAUCE (USING DRIED MUSHROOMS) - MONTEREY MUSHROOMS
From montereymushrooms.com
UNTAMED FEAST: WILD FOOD, WILD MUSHROOMS, WILD RICE & MORE!
From untamedfeast.com
HOW TO USE DRIED MUSHROOMS IN SOUP - DECORWIKI - SUMMARY ...
From decorwiki.com
HOW TO COOK WITH DRIED MORELS - MEATEATER
From themeateater.com
DRIED MOREL MUSHROOMS RECIPES
From tfrecipes.com
SPICY AND SWEET GLAZED WOODEAR MUSHROOMS
From montereymushrooms.com
DRIED MORELS RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO COOK DRIED MUSHROOMS + 8 MUSHROOM RECIPES — THE …
From themom100.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #easy #no-cook #spring #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #number-of-servings #technique
You'll also love