Dried Liver Treats Recipes
BUBBA'S HOMEMADE LIVER TREATS
I make these homemade liver treats for my furbaby, Bubba, all the time. Cheap, healthy, 1 ingredient dog treats that can be made right in your own kitchen!
Provided by Joanne Andrea @The Salty Pot
Categories SNACKS
Time 5h45m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 2. Remove the liver from the package and rinse it with water. Tap water is fine. Using a sharp knife, carefully cut the liver into pieces approximately 1.5 - 2" in size. 3. Place them on a parchment-lined baking sheet and roast for 30 minutes. 4. When the roasting time is up, reduce the temperature on your stove to the lowest it can possibly go. 190F or lower is ideal. (see notes). 5. Let the treats dehydrate for 3 - 5 hours. The treats will darken to almost a black color and become hard. 6. Store them in an airtight container in the fridge. (see notes!!)
Nutrition Facts : Calories 19 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
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- Using unbleached parchment paper, cut to size so that it fits the drying rack trays and set aside.
- Remove sliced liver from packaging. Rinse under cool water and shake off excess water.Place meat on cutting board and using a sharp knife, carefully cut liver into pieces and place on unbleached parchment paper covered drying trays. Space pieces apart so they are not touching each other.Any extra liver that won’t fit on all the trays place in a baggie and put back into the refrigerator until ready to make the next batch. Use preferably within 24 hours.
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