Dried Lime Tea Recipes

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DRIED LIME TEA



Dried Lime Tea image

Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.

Provided by John Willoughby

Categories     quick, non-alcoholic drinks

Yield 4 cups

Number Of Ingredients 2

2 dried limes (loomi Omani)
1/4 cup sugar, or to taste

Steps:

  • Break the dried limes into several pieces. (You can use a mortar and pestle or put them in a sandwich bag and smack them with a hammer.) Combine 4 cups water and the lime pieces in a small saucepan, bring to a boil over high heat, then reduce heat to medium-low and simmer for 4 minutes.
  • Remove from heat and strain through cheesecloth or a coffee filter. Discard the solids. Add the sugar to the tea and stir until dissolved. Drink hot or cool to room temperature and then refrigerate.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams

LOOMI TEA



Loomi Tea image

Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.

Provided by Buckwheat Queen

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 4

Number Of Ingredients 3

2 Syrian dried limes (dried black limes)
4 cups water
2 tablespoons light honey, or to taste

Steps:

  • Crush limes with a pestle in a mortar until the pieces resemble small stones.
  • Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
  • Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold

Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g

THE LOOMI



The Loomi image

Tea made from dried limes makes an unusual and aromatic cocktail mixer.

Provided by John Willoughby

Categories     quick

Yield 1 drink

Number Of Ingredients 4

6 mint leaves, plus 1 sprig for garnish
5 ounces dried lime tea, chilled (see recipe)
1 1/2 ounces rum
1 dash Angostura bitters

Steps:

  • Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams

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