Dried Fruit Compote Khoshaf Recipes

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DRIED FRUIT COMPOTE



Dried fruit compote image

A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime

Provided by Good Food team

Time 10m

Number Of Ingredients 5

140g dried fruit (we used apricots, cherries and sultanas)
½ tsp cinnamon
300ml apple juice
200g tub fat-free Greek yogurt
100g granola

Steps:

  • Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
  • Divide the yogurt between 4 bowls then top with the compote and granola.

Nutrition Facts : Calories 253 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium

KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST)



Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East) image

This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.

Provided by Sydney Mike

Categories     Sauces

Time 4h

Yield 8 serving(s)

Number Of Ingredients 8

1 cup seedless raisin
1 cup dried apricot, pitted, halved
1/3 cup almonds, blanched, halved
1/3 cup pistachio nut
1/3 cup walnuts
1/2 cup pine nuts
1/2 cup granulated sugar
3 tablespoons orange blossom water

Steps:

  • Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
  • Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
  • Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
  • Rinse & drain the nuts & add to the fruit, mixing well.
  • Serve immediately or refrigerate.

DRIED FRUIT COMPOTE



Dried Fruit Compote image

This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.

Provided by Giora Shimoni

Categories     Dessert

Time 35m

Yield 8

Number Of Ingredients 8

1 cup dried plums (or prunes, pitted)
1 cup dried apricots
1 cup golden raisins
1/2 cup sugar
1 strip of lemon rind
2 whole cloves
1/4 teaspoon allspice
Garnish: walnuts (optional)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
  • Add the sugar, lemon peel, whole cloves, and ground allspice. Stir until the sugar dissolves, adding a little water if the mixture seems dry.
  • Continue to simmer gently, uncovered, for 10 to 15 minutes or until the fruit has softened, and the syrup is thick.
  • Remove lemon peel and cloves, and discard.
  • Chill several hours before serving, garnished with chopped walnuts, if desired.

Nutrition Facts : Calories 199 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 41 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g

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