Dried Fruit And Cream Cheese Roulade Recipes

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DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.

Provided by Charlotte J

Categories     Spreads

Time 15m

Yield 1 cheese ball

Number Of Ingredients 8

2 (8 ounce) cream cheese, room temp
1/4 cup chopped dates
1/4 cup chopped apricot
1/4 cup chopped prune
1/4 cup chopped raisins
1/2 cup shredded cheddar cheese
1 teaspoon ground coriander
walnuts or pecans, to roll on outside of ball

Steps:

  • Mix everything together except nuts and roll into a ball.
  • Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
  • Chill until ready to use.
  • Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.

Nutrition Facts : Calories 2171.8, Fat 177.9, SaturatedFat 111.7, Cholesterol 558.3, Sodium 1700.3, Carbohydrate 107.6, Fiber 9.5, Sugar 70.9, Protein 52.2

DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

TURKEY AND DRIED FRUIT PâTé



Turkey and Dried Fruit Pâté image

Perk up an appetizer party with a cheesy turkey and fruit spread.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 32

Number Of Ingredients 12

1 cup diced smoked (cooked) turkey breast
2 medium green onions, sliced (2 tablespoons)
1/4 cup soft cream cheese
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon ground allspice
1/2 cup chopped dried Calimyrna figs
1/2 cup chopped dried apricots
1/4 cup dried cranberries
1/4 cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired

Steps:

  • Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
  • Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  • Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.

Nutrition Facts : Calories 35, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg

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