Dried Fruit And Cinnamon Batter Bread Recipes

HOMEMADE AMISH CINNAMON BREAD RECIPE

Steps:

• Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside.
• In a large bowl, cream together butter, sugar, and eggs until smooth and pale.
• To this mixture, add in the milk, flour, and baking soda and stir until just combined.
• In a separate bowl, mix together the brown sugar and cinnamon.
• Pour half the batter into the prepared loaf pan.
• Sprinkle 3/4 of the cinnamon sugar over the batter.
• Top with the remaining batter then the remaining cinnamon sugar on top.
• Use a knife or skewer to swirl the batter mixture gently.
• Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean.
• Remove from the loaf pan and cool on a wire rack for at least 20 minutes before slicing to serve.

DRIED FRUIT AND CINNAMON BATTER BREAD

Steps:

• Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
• In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
• Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
• Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
• In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.

LOW SUGAR BREAD WITH DRIED FRUIT AND NUTS

Steps:

• Preheat oven to 350F.
• Prepare a loaf pan by buttering the inside of it. Cut a piece of parchment paper to fit along the bottom of the pan and up the ends.
• Fit the paper inside. Set aside.
• In a medium bowl, spoon the plain yogurt.
• Separately, in a small bowl, mix the eggs with a fork. Add them to the yogurt, together with sunflower oil and vanilla, and mix everything with a fork.
• In a large bowl, place all dry ingredients: dried fruit, nuts, seeds, flour, sugar, and baking powder. Mix.
• Pour the yogurt mixture into the dry ingredients.
• Use a spatula or a wooden spoon to mix everything. Spoon the mixture into the baking pan prepared earlier.
• Bake the bread for about 40-45 minutes or until golden and risen. Test the bread with a skewer or a toothpick in the middle. It should come out clean.
• Leave the loaf to cool down and remove it from the pan by pulling the ends of the parchment paper.