Dried Fruit And Almond Haroseth Recipes

SEPHARDIC CHAROSET

Sephardic Charoset image

Provided by Adeena Sussman

Categories Food Processor Fruit Nut No-Cook Passover Raisin Date Banana Red Wine Kosher Honey

Yield Makes about 4 cups

Number Of Ingredients 13

Ingredients

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

APRICOT, DATE, AND PISTACHIO HAROSETH

Apricot, Date, and Pistachio Haroseth image

Provided by Melissa Roberts

Categories Food Processor Side Passover Vegetarian Stuffing/Dressing Dried Fruit Date Pistachio Sherry Healthy Kosher Vegan Kosher for Passover Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 3 cups

Number Of Ingredients 9

Ingredients

2/3 cup whole almonds with skin, toasted and cooled
2/3 cup unsalted shelled pistachios
1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)
2/3 cup pitted dried dates, coarsely chopped
1/2 cup cream Sherry
1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne

Steps:

Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.

HAROSETH (DRIED FRUIT AND NUT PASTE)

Haroseth (Dried Fruit and Nut Paste) image

Provided by Melissa Roberts

Categories Food Processor Nut Side Passover Vegetarian Dried Fruit Raisin Apple Apricot Tree Nut Almond Walnut Port Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 3 servings

Number Of Ingredients 9

Ingredients

3/4 cup (3 ounces) walnuts, toasted and cooled
3/4 cup (4 ounces) raw almonds, toasted and cooled
1 cup tightly packed (3 ounces) dried apples
2/3 cup (5 ounces) Turkish apricots
2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 cup ruby Port or medium dry Concord grape wine
1/2 cup golden raisins (3 ounces)

Steps:

Pulse toasted nuts in a food processor until coarsely chopped.
Add dried fruit, zest, and spices and pulse again until chopped.
Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
Transfer to a bowl and stir in raisins.

PISTACHIO AND DRIED-FRUIT HAROSETH

Pistachio and Dried-Fruit Haroseth image

A passover meal wouldn't be complete without haroseth, a traditional, chutney-like condiment.

Provided by Diane Rossen Worthington

Time 30m

Yield Makes about 3 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups unsalted natural pistachios
1/2 cup chopped pitted dates
1/2 cup chopped dried cherries or dried cranberries
1/2 cup chopped dried apricots
1/4 cup sweet passover wine
1/4 cup pure pomegranate juice
1 tablespoon honey
1 1/2 teaspoons fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Fresh mint sprigs (for garnish)

Steps:

Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Garnish haroseth with mint sprigs.

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