Dried Fig Apricot And Cherry Compote Recipes

DRIED FIG, APRICOT AND CHERRY COMPOTE

Dried Fig, Apricot and Cherry Compote image

Categories Sauce Ginger Fig Apricot Cherry Brandy Fall Vegan Bon Appétit

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup sugar
2 cinnamon sticks, broken in half
1 8-ounce package dried Calimyrna figs, stemmed, figs halved lengthwise
1 6-ounce package dried apricots
1 cup dried tart cherries (about 4 1/2 ounces)
3/4 cup brandy
3 tablespoons chopped crystallized ginger

Steps:

Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.

More about "dried fig apricot and cherry compote recipes"

Dried Fig, Apricot and Cherry Compote: Sweetened whipped cream: Steps: Position rack in center of oven and preheat to 350°F. Generously butter and flour …
From tfrecipes.com

See details

2004-08-20 Position rack in center of oven and preheat to 350°F. Generously butter and flour 12-cup Bundt pan. Sift flour, baking soda, ground ginger, …
From epicurious.com

See details

Combine water, sugar and cinnamon sticks in a large saucepan. Stir over medium heat till sugar dissolves. Bring to a boil. Reduce heat to medium-low; cover and simmer for 5 min. Add in figs …
From cookeatshare.com

See details