Dried Cranberry And Apricot Compote Recipes

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DRIED FRUIT COMPOTE



Dried Fruit Compote image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 16

1/2 cup dried cranberries
1/2 cup dried apricots
1/2 cup dates
1/2 cup dried figs
2 cups red wine
2 cups ruby port
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 cup pistachios, minced
1/2 cup almonds, minced
1/2 cup walnuts, minced
parsley
cilantro
fine sea salt
pimente d'espelette

Steps:

  • Place all the dried fruit in a large rondeau.
  • Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
  • Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.

CRANBERRY APRICOT COMPOTE



Cranberry Apricot Compote image

Categories     Condiment/Spread     Sauce     Fruit     Side     Thanksgiving     Vegetarian     Quick & Easy     Low Sodium     Cranberry     Apricot     Fall     Shallot     Gourmet     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

1 cup dried apricots (about 6 ounces)
two 12-ounce bags fresh or unthawed frozen cranberries (about 7 cups total)
1 cup water
1 cup sugar, or to taste
3 large shallots

Steps:

  • Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.

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