Dried Cherry Walnut And Gorgonzola Salad Recipes

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DRIED CHERRY, WALNUT AND GORGONZOLA SALAD



Dried Cherry, Walnut and Gorgonzola Salad image

15 minutes and two steps is all it takes to toss together a cheesy and nutty lettuce salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 10

1 tablespoon white wine vinegar
2 teaspoons mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Dash of pepper
3 tablespoons olive or vegetable oil
1 bag (10 ounces) romaine and leaf lettuce salad mix (about 4 cups)
1/2 cup dried cherries
1/2 cup crumbled Gorgonzola cheese (2 ounces)
1/2 cup coarsely chopped walnuts

Steps:

  • Beat vinegar, mayonnaise, mustard, salt and pepper in small bowl with wire whisk until blended. Gradually beat in oil until well blended. Cover and refrigerate until serving.
  • Just before serving, place lettuce in large bowl. Pour dressing over lettuce; toss. Divide lettuce among serving plates. Sprinkle with cherries, cheese and walnuts.

Nutrition Facts : Calories 220, Carbohydrate 17 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg

GORGONZOLA AND TOASTED WALNUT SALAD



Gorgonzola and Toasted Walnut Salad image

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Provided by Hey Jude

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 clove garlic, minced
sea salt
fresh ground pepper

Steps:

  • In a large bowl, combine lettuce with cheese and walnuts.
  • Combine and whisk together dressing ingredients.
  • Toss salad with enough dressing to coat but avoid over-dressing.
  • Serve.

MICHIGAN CHERRY SALAD



Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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