Dried Cherry Walnut And Gorgonzola Salad Recipes

DRIED CHERRY, WALNUT AND GORGONZOLA SALAD

Dried Cherry, Walnut and Gorgonzola Salad image

15 minutes and two steps is all it takes to toss together a cheesy and nutty lettuce salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon white wine vinegar
2 teaspoons mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Dash of pepper
3 tablespoons olive or vegetable oil
1 bag (10 ounces) romaine and leaf lettuce salad mix (about 4 cups)
1/2 cup dried cherries
1/2 cup crumbled Gorgonzola cheese (2 ounces)
1/2 cup coarsely chopped walnuts

Steps:

Beat vinegar, mayonnaise, mustard, salt and pepper in small bowl with wire whisk until blended. Gradually beat in oil until well blended. Cover and refrigerate until serving.
Just before serving, place lettuce in large bowl. Pour dressing over lettuce; toss. Divide lettuce among serving plates. Sprinkle with cherries, cheese and walnuts.

Nutrition Facts : Calories 220, Carbohydrate 17 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

For dressing:
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

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