Dried Cherry Rice Pudding Recipes

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DRIED CHERRY AND RAISIN RICE PUDDING



Dried Cherry and Raisin Rice Pudding image

Categories     Milk/Cream     Egg     Rice     Dessert     Low Fat     Dried Fruit     Raisin     Fall     Chill     Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

1 cup water
1/4 teaspoon salt
1/2 cup long-grain white rice
3 cups 1% fat milk
1/3 cup sugar
1 large egg
2 large egg whites
1 teaspoon vanilla
1/8 teaspoon ground cardamom
1/3 cup golden raisins
1/3 cup dried tart cherries

Steps:

  • Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour.
  • Whisk together egg, egg whites, vanilla, cardamom, and a pinch of salt. Whisk about 1 cup hot rice mixture into egg mixture, then stir mixture into remaining rice. Cook over low heat (do not let boil), whisking constantly, until an instant-read thermometer registers 170°F, 1 to 2 minutes. Remove from heat and stir in raisins and cherries.
  • Transfer pudding to a 2-quart dish or 6 (8-ounce) ramekins and chill, its surface covered with wax paper, until cool but not cold, 1 to 2 hours.

RICE PUDDING WITH DRIED CHERRIES



Rice Pudding With Dried Cherries image

Make and share this Rice Pudding With Dried Cherries recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
1 cup half-and-half cream
1 cup basmati rice (washed)
3/4 cup sugar
1 1/2 tablespoons vanilla extract
1/2 cup dried cherries
1 pinch cinnamon

Steps:

  • In a saucepan, bring milk, half & half and sugar to a boil.
  • Add rice and vanilla extract.
  • Cook at medium heat for 8 minutes.
  • Stir while heating until creamy and/or sticky.
  • Add cherries and stir for 2 minutes.
  • Set aside for 10 minutes.
  • Garnish with cinnamon.

CHERRY & SPICE RICE PUDDING



Cherry & Spice Rice Pudding image

I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

4 cups cooked long grain rice
1 can (12 ounces) evaporated milk
1 cup 2% milk
1/3 cup sugar
1/4 cup water
3/4 cup dried cherries
3 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

DANISH RICE PUDDING WITH DRIED CHERRY SAUCE



Danish Rice Pudding with Dried Cherry Sauce image

Categories     Sauce     Rice     Cherry     Chill     Simmer     Boil

Yield makes 6 servings

Number Of Ingredients 12

1/2 cup rice (white medium-grain or basmati)
3 cups milk
1/3 cup sugar
1/2 teaspoon almond extract
1/2 cup sliced almonds, toasted
2 ounces medium-dry sherry
1 1/2 cups heavy cream
Dried Cherry Sauce
Dried Cherry Sauce
4 ounces dried cherries (3/4 cup)
1 cup pinot noir or other red wine
2 tablespoons sugar or red currant jelly

Steps:

  • Cook the rice, milk, and sugar in a heavy-bottomed 2-quart saucepan over medium heat until the rice is tender and the milk is absorbed, 30-40 minutes. Remove from the heat and stir in the almond extract, almonds, and sherry. Using a rubber spatula, scrape the pudding into a bowl and chill for at least 1 hour. Whip the cream in an electric mixer on high speed (or by hand) until soft peaks form and then get a little firmer, and fold into the chilled pudding. Serve immediately or refrigerate until ready to serve. Top with warm or cold cherry sauce.
  • Dried Cherry Sauce
  • Place the cherries in a small saucepan with the wine, 1/2 cup water, and the sugar or jelly. Bring to a boil, reduce heat, and simmer until the cherries are tender and the juice is syrupy (approximately 10 minutes).

RICE PUDDING WITH CHERRIES



Rice Pudding With Cherries image

Provided by Food Network Kitchen

Categories     dessert

Yield 4 Servings

Number Of Ingredients 0

Steps:

  • Bring 2 cups cooked rice, 1 2/3 cups milk, 1/2 teaspoon vanilla and a pinch of salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in 3/4 cup white chocolate chips and let sit a few minutes. Serve over cherries.
  • Per serving over 1/2 cup cherries per serving (with 1% milk); Calories: 351 ;Total Fat: 10.5 grams; Saturated Fat: 6 grams; Protein: 8 grams; Total carbohydrates: 57 grams; Sugar: 31 grams; Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 140 milligrams

Nutrition Facts : Calories 351 calorie, Fat 10.5 grams, SaturatedFat 6 grams, Cholesterol 12 milligrams, Sodium 140 milligrams, Carbohydrate 57 grams, Fiber 2 grams, Protein 8 grams, Sugar 31 grams

PRESSURE-COOKER CHERRY & SPICE RICE PUDDING



Pressure-Cooker Cherry & Spice Rice Pudding image

I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

4 cups cooked rice
1 can (12 ounces) evaporated milk
1 cup 2% milk
1/3 cup sugar
1/4 cup water
3/4 cup dried cherries
3 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

RICE PUDDING WITH DRIED CHERRIES AND VANILLA



Rice Pudding with Dried Cherries and Vanilla image

Categories     Milk/Cream     Fruit     Rice     Dessert     Low Fat     Vegetarian     Kid-Friendly     Orange     Cherry     Vanilla     Chill     Healthy     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 8

1/3 cup dried tart cherries
4 1/2 cups low-fat (1%) milk
2/3 cup long-grain white rice
1/3 cup sugar
1 3 x1-inch orange peel strip (orange part only)
Generous pinch of salt
1 1/2 teaspoons vanilla extract
Additional low-fat (1%) milk (optional)

Steps:

  • Place cherries in small bowl. Cover with hot water. Let stand 15 minutes. Drain.
  • Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan. Bring to simmer over medium heat, stirring often. Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes. Mix in cherries and vanilla. Divide among 6 custard cups. Cool. (Can be made 6 hours ahead. Cover; chill.) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired.

VANILLA RICE PUDDING WITH DRIED CHERRIES



Vanilla Rice Pudding with Dried Cherries image

Categories     Milk/Cream     Rice     Dessert     Kid-Friendly     Cherry     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 10

4 cups plus 1 tablespoon whole milk
1/2 cup medium-grain white rice
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
3 large eggs
1/2 cup dried tart cherries or cranberries
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice

Steps:

  • Combine 4 cups milk, rice, sugar, cinnamon and salt in heavy large saucepan. Bring to boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until rice is very tender, stirring occasionally, about 25 minutes.
  • Whisk cornstarch and 1 tablespoon milk in large bowl to blend. Add eggs; whisk to blend. Whisk in hot rice mixture. Return to saucepan. Add cherries; stir over low heat just until mixture comes to boil. Mix in vanilla and lemon juice. Serve warm or pour pudding into buttered medium bowl. Press plastic wrap onto surface. Chill until cold, at least 8 hours or overnight. Spoon pudding into bowls and serve.

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