Dried Cherry Parfait Recipes
CHERRY AND AMARETTI PARFAITS
The familiarity of cherry cheesecake is reimagined in this surprisingly simple dessert. In each parfait, a quick, creamy ricotta filling is layered over sweetened poached cherries and topped with crumbled almond cookies from the market.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine cherries, water, granulated sugar, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, and cook, stirring occasionally, for 20 minutes. Let cool.
- Meanwhile, blend cream cheese, ricotta, vanilla, confectioners' sugar, and remaining 1/8 teaspoon salt in a food processor until smooth. Divide cherries among 4 glasses, then top each with ricotta mixture. Sprinkle tops with crumbled amaretti cookies, and serve immediately.
DRIED CHERRY PARFAIT
Steps:
- Warm the wine in a small saucepan. Add the cherries and set aside for 30 minutes. Drain the cherries and spread them on paper towels to remove excess moisture.
- Place half the cherries in each of two large-stemmed goblets. Sprinkle with half the brown sugar.
- If using fromage blanc, beat it lightly to smooth it. With the cottage cheese, puree it in a blender or force it through a sieve to smooth it. Mix either cheese with the yogurt. Spoon the cheese mixture over the sugared cherries in the goblets, then add the remaining cherries and sprinkle with the rest of the brown sugar on top. Serve at once.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 1 gram, Carbohydrate 78 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 124 milligrams, Sugar 65 grams
CHOCOLATE MINT PARFAIT SUNDAES
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Cherry Mint Summer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Fold white chocolate chunks into dark chocolate ice cream in large bowl. Cover and freeze until firm, about 4 hours.
- Bring 3/4 cup water to boil in heavy medium saucepan. Whisk in cocoa. Add butter. Stir over low heat until mixture is smooth. Add both sugars, corn syrup and salt. Stir over low heat until sugars dissolve, about 5 minutes. Remove from heat. Stir in vanilla. (Dark chocolate ice cream and sauce can be made 1 week ahead. Keep ice cream frozen. Cover sauce and refrigerate. Rewarm sauce over low heat.)
- Drizzle some warm chocolate sauce into bottom of 6 parfait glasses or wineglasses. Place 1 scoop mint chip ice cream in each glass. Spoon some chocolate sauce over ice cream. Spoon dark chocolate ice cream, then mint chip ice cream into glasses, spooning some sauce over each layer. Sprinkle dried cherries over. Garnish parfaits with fresh mint.
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RAW DESSERT RECIPE: CHERRY BANANA PARFAIT - MEGHAN TELPNER
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Reviews 3Category Breakfast/DessertServings 2-4Estimated Reading Time 1 min
- Add to a food processor, two dates and the orange zest. Pulse to finely chop the dates. Add the pecans, oats, dried cherries and a pinch of salt. Pulse to create a granola-like texture. Remove and set aside. Rinse the food processor.
- In the clean food processor combine the cherries, orange juice, the remaining two dates and a pinch of salt. Blend until completely smooth. Remove and set aside. Rinse the food processor.
- In the clean food processor blend the two frozen bananas until a soft-serve ice cream texture is achieved. Don’t be afraid if it jumps around and turns into chunks at first. Be patient. Let it blend. A perfectly smooth, luscious cream will be created after about 5 minutes.
- Divide half of each component between two large or four small glasses, adding one layer at a time.
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- In a small saucepan add cherries, orange zest, and juice. Heat over medium heat until bubbling, then reduce to medium-low heat.
- Simmer for about 8 to 10 minutes, lightly mashing the fruit and occasionally stirring until cherries are tender, and compote is slightly concentrated and can coat the cherries.
- In a medium-sized cup or jar, layer ¼ cup of yogurt, then ¼ cup cherry compote, 2 tablespoons granola, then repeat layer one more time.
FROZEN CHERRY CHOCOLATE PARFAIT - SUGAR SALT MAGIC
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4.8/5 (4)Total Time 55 minsCategory Dessert, SweetsCalories 273 per serving
- Pour the cream into a bowl and place it in the fridge. Line a medium loaf tin with baking paper as neatly as possible (see notes for tips).
- Place the pitted cherries, sugar and water in a small saucepan over low heat. Bring to a simmer, stirring regularly. After about 5 minutes the juice should be nearly covering the cherries - at this point use an immersion blender (or transfer it to a blender) to puree the cherries.
- Return the purée to the saucepan and continue simmering and regularly stirring for around 15 minutes until very thick and coating the back of a spoon. If you drag it from the side of the pan it should take around 2 seconds to spread back to the edge.
- Push the purée through a strainer into a clean bowl. Set the juice aside to cool completely. The leftover pulp can be used like jam on a slice of toast or discarded.
TANGY LEMON PARFAITS WITH TART CHERRIES RECIPE - FOOD AND WINE
From foodandwine.com
Servings 6Total Time 1 hr 30 mins
- Fill a bowl with ice water and set another bowl in it. Set a strainer in the bowl. In a large metal bowl, whisk the lemon zest and juice with 1 cup of the sugar, the eggs and the egg yolks. Set the metal bowl over a pot of simmering water and cook the curd, whisking, until thick, about 7 minutes. Remove from the heat and whisk in the cubed butter until melted. Strain the lemon curd into the bowl in the ice water bath and press a sheet of plastic wrap directly onto the surface. Let cool completely, about 1 hour.
- Meanwhile, in a medium saucepan, combine the remaining 1/2 cup of sugar with the water, vanilla bean and seeds and dried cherries and bring to a simmer. Cook over moderate heat until the cherries are plump and the liquid is reduced by half, about 10 minutes. Let cool completely, then discard the vanilla bean.
- Spoon the lemon curd into 6 glasses and top each with a dollop of crème fraîche. Spoon the cherries and sauce all around and serve with the Buttery Vanilla Shortbread.
7 CREATIVE CHERRY RECIPES THAT GO BEYOND CHERRY PIE | …
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- Coconut cherry parfait. This recipe comes from journalist and explorer Dan Buettner, a world-renowned expert on longevity hot spots called Blue Zones.
- Northwest cherry lime smoothie. This recipe makes a light, refreshing smoothie that's loaded with fresh summer produce, like zucchini, beets, raspberries, and of course, sweet cherries.
- Brilliant berry vegan crumble. If you're a fan of fruit, you won't want to skip this recipe. Sweet Potato Soul's incredible berry crumble is packed with summery fruits, like cherries, blackberries, blueberries, strawberries, and raspberries.
- Tart cherry tabbouleh. Cherries aren't just for dessert. The tangy fruit can be used for savory meals, too, like this tart cherry tabbouleh recipe by Love & Lemons.
- Cherry strawberry streusel cake. Want to make a dessert with sweet, juicy cherries that's not cherry pie? Check out this cherry strawberry streusel cake by Half-Baked Harvest.
- Cherry chocolate chip energy balls. These gluten-free energy balls are perfect for snacking pre-workout. Fit Mitt Kitchen's recipe calls for healthy ingredients like rolled oats, chia seeds, raw honey, and creamy nut butter.
- Sweet cherry chocolate chia pudding. Don't let the look of this chocolate pudding recipe fool you—it's loaded with nutrients. From the sweet cherries, which help with inflammation and sleep regulation, to the fiber-friendly chia, this decadent dessert by Emilie Eats is actually good for you.
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