DRIED CHERRY-NUT CHICKEN PASTA SALAD
Make and share this Dried Cherry-Nut Chicken Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions; drain, rinse with cold water and drain again.
- In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
- In a smaller bowl, add the dressing ingredients.
- Using a whisk, stir until well blended.
- Pour dressing over the salad; toss gently.
- Add almonds and fold in gently.
Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 4.3, Cholesterol 94.7, Sodium 580.6, Carbohydrate 40.4, Fiber 2.1, Sugar 12.6, Protein 28
D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE
Provided by nlhartman
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.
CHERRY CHICKEN SALAD
The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.
Provided by Nimz_
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
- In another small bowl, combine the mayo and lemon juice.
- Add to chicken mixture and mix well.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour to allow flavors to blend.
- Serve on Croissants or crackers.
CHICKEN WITH DRIED CHERRY SAUCE
Make and share this Chicken with Dried Cherry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour and salt in a bag-add chicken-shake to coat.
- Melt butter in a large skillet over medium heat.
- Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
- Remove chicken and set aside, keeping warm.
- Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
- Cover and reduce heat, simmering for 5 minutes.
- Combine cornstarch and water-add to juice mixture.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Remove from heat.
- Serve sauce with chicken.
Nutrition Facts : Calories 263.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 78, Sodium 442.4, Carbohydrate 21.2, Fiber 0.4, Sugar 11.9, Protein 26.2
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