Dried Cherry Cranberry Sauce Recipes

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CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

  • In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

CRANBERRY SAUCE WITH CHERRIES, MARSALA AND ROSEMARY



Cranberry Sauce with Cherries, Marsala and Rosemary image

Provided by Jeanne Thiel Kelley

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Cranberry     Cherry     Marsala     Fall     Winter     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 7

2 cups dry Marsala
1/2 cup dried tart cherries
1 12-ounce bag cranberries
12 ounces frozen dark sweet cherries (about 2 2/3 cups), halved
1 cup (packed) golden brown sugar
1 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice

Steps:

  • Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Sauce     Cranberry     Cherry     Clove     Simmer

Yield makes 4 1/2 cups

Number Of Ingredients 5

2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 (8-ounce) package dried tart cherries (2 cups)
1 cup sugar
1 (12-ounce) package cranberries
1/4 (generous) teaspoon ground cloves

Steps:

  • Bring the cider to a simmer in a heavy, large saucepan. Remove from the heat. Add the cherries and let stand 8 minutes. Mix in the sugar, then the cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools).

CRANBERRY SAUCE WITH DRIED CHERRIES



Cranberry Sauce With Dried Cherries image

Make and share this Cranberry Sauce With Dried Cherries recipe from Food.com.

Provided by nina6876

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 1/2 cups cranberries (one bag)
3/4 cup dried cherries
1/2 cup shallot, finely chopped
2 tablespoons red wine vinegar
1/2 cup fresh orange juice
2 tablespoons orange zest, grated
2 teaspoons gingerroot, peeled and grated
3/4 cup dark brown sugar, firmly packed

Steps:

  • Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
  • Transfer to a bowl to cool.

Nutrition Facts : Calories 76.8, Fat 0.1, Sodium 5.6, Carbohydrate 19.6, Fiber 1.5, Sugar 15.4, Protein 0.4

CLASSIC CRANBERRY SAUCE



Classic Cranberry Sauce image

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 5

24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt

Steps:

  • In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Condiment/Spread     Sauce     Side     Christmas     Thanksgiving     Vegetarian     Cranberry     Cherry     Fall     Clove     Bon Appétit

Number Of Ingredients 5

21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves

Steps:

  • Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce With Dried Cherries and Cloves image

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

Provided by AWinPA

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 1/2 cups cranberry juice (not juice cocktail)
1 (8 ounce) package dried tart cherries (about 2 cups) or 1 (8 ounce) package craisins
1 cup sugar
1 (12 ounce) package cranberries
1/4 teaspoon ground cloves (or more)
1 dash nutmeg

Steps:

  • Bring juice to simmer in heavy, large saucepan.
  • Remove from heat.
  • Add cherries and let stand 8 minutes.
  • Mix in sugar, then cranberries, cloves, and nutmeg.
  • Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  • Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.

Nutrition Facts : Calories 173.6, Fat 0.2, Sodium 3.5, Carbohydrate 44.4, Fiber 2.4, Sugar 38.5, Protein 0.5

CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.

Provided by Chef Joey Z.

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces organic frozen cherries (thawed)
6 ounces organic frozen cranberries (thawed)
1 cup organic orange juice
1 cup raw sugar
2 1/2 teaspoons agar, powder

Steps:

  • Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
  • Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
  • Bon Appetit!

Nutrition Facts : Calories 279, Fat 0.2, Sodium 1.9, Carbohydrate 71.2, Fiber 3, Sugar 65.5, Protein 1.1

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