Dried Cherry Cake Recipes

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHOCOLATE CHERRY CAKE (WITH DRIED CHERRIES SOAKED IN BRANDY)

Chocolate Cherry Cake (With Dried Cherries Soaked in Brandy) image

I printed this from the Internet and it says that: "This cake first appeared in Better Homes and Gardens magazine." It is delicious and the tart cherries soaked in brandy give it a delicious taste.

Provided by EURrosa1

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dried tart cherry, snipped
1/4 cup brandy (or orange juice)
5 ounces semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
3 eggs
2/3 cup sugar
1/4 cup milk
1 teaspoon vanilla
1/2 cup all-purpose flour
1/3 cup walnuts, finely chopped
6 ounces semi-sweet chocolate chips
2 tablespoons margarine or 2 tablespoons butter

Steps:

Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside. Combine chocolate and margarine/butter. Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside.
Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored. Beat in chocolate mixture, milk and vanilla. Beat in flour. Stir in undrained cherries and nuts.
Pour in 9 x 1" round baking pan; place on a baking sheet. Bake at 350 F for 35-40 minutes (45-50 to springform pan). Cool on wire rack 10 minutes. Remove from pan and cool completely.
GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice.
Spread 1/4 cup of Glaze evenly over top and sides of cake. Chill 10 minutes. Frost top and sides of glaze with remaining glaze. Chill till set. Let stand at room temperature 10/15 minutes before serving.

Nutrition Facts : Calories 602.3, Fat 34.2, SaturatedFat 12.6, Cholesterol 107.2, Sodium 179.9, Carbohydrate 67.9, Fiber 4.2, Sugar 53.2, Protein 8.1

CHOCOLATE CAKE WITH DRIED CHERRIES

Chocolate Cake With Dried Cherries image

Provided by Florence Fabricant

Categories dessert

Time 1h5m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup pitted dried cherries
2 tablespoons cherry-flavored liqueur
8 tablespoons sweet butter, at room temperature
1 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon almond extract

Steps:

Preheat oven to 350 degrees. Butter and flour a nine-inch tube pan.
Sift together the flour, cocoa and baking soda and set aside. Place the cherries in a dish, stir in the cherry liqueur and set aside.
Cream the butter and sugar together until fluffy. Add the eggs one at a time, beating until smooth. Stir in the flour mixture alternately with the buttermilk, mixing only enough to combine the ingredients.
Add the almond extract to the cherry mixture, then fold this mixture into the batter.
Spread the batter into the pan and bake for 45 minutes. Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 190 milligrams, Sugar 33 grams, TransFat 0 grams

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