CHOCOLATE CAKE WITH DRIED CHERRIES
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch tube pan.
- Sift together the flour, cocoa and baking soda and set aside. Place the cherries in a dish, stir in the cherry liqueur and set aside.
- Cream the butter and sugar together until fluffy. Add the eggs one at a time, beating until smooth. Stir in the flour mixture alternately with the buttermilk, mixing only enough to combine the ingredients.
- Add the almond extract to the cherry mixture, then fold this mixture into the batter.
- Spread the batter into the pan and bake for 45 minutes. Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 190 milligrams, Sugar 33 grams, TransFat 0 grams
CHOCOLATE CHERRY CAKE (WITH DRIED CHERRIES SOAKED IN BRANDY)
I printed this from the Internet and it says that: "This cake first appeared in Better Homes and Gardens magazine." It is delicious and the tart cherries soaked in brandy give it a delicious taste.
Provided by EURrosa1
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside. Combine chocolate and margarine/butter. Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside.
- Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored. Beat in chocolate mixture, milk and vanilla. Beat in flour. Stir in undrained cherries and nuts.
- Pour in 9 x 1" round baking pan; place on a baking sheet. Bake at 350 F for 35-40 minutes (45-50 to springform pan). Cool on wire rack 10 minutes. Remove from pan and cool completely.
- GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice.
- Spread 1/4 cup of Glaze evenly over top and sides of cake. Chill 10 minutes. Frost top and sides of glaze with remaining glaze. Chill till set. Let stand at room temperature 10/15 minutes before serving.
Nutrition Facts : Calories 602.3, Fat 34.2, SaturatedFat 12.6, Cholesterol 107.2, Sodium 179.9, Carbohydrate 67.9, Fiber 4.2, Sugar 53.2, Protein 8.1
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