Dried Cherry And Apple Chutney Recipes

SPICY CHERRY AND APPLE CHUTNEY

Spicy Cherry and Apple Chutney image

I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.

Provided by Sydney Mike

Categories Chutneys

Time 33m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can dark sweet cherries, drained
1 large tart apple, pared, cored, diced
3/4 cup vinegar
3/4 cup brown sugar, packed
1 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons fresh garlic, minced
1/4 teaspoon red chile, crushed (optional)

Steps:

In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
Reduce heat & simmer 20 to 30 minutes until thickened.
Serve hot or cold with any type of meat. Rrefrigerate any leftovers.

APPLE CHERRY CHUTNEY

Apple Cherry Chutney image

Make and share this Apple Cherry Chutney recipe from Food.com.

Provided by chia2160

Categories Apple

Time 40m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 red onions, sliced thinly
1 cup cider vinegar
2 granny smith apples, peeled,cored,diced
1 cup cherries, pitted
1/2 inch peeled ginger, minced
1/2 teaspoon allspice

Steps:

heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
remove lid, add remaining ingredients.
stir and simmer 25 minutes.
serve chilled or at room temperature.

Nutrition Facts : Calories 206.3, Fat 9.3, SaturatedFat 1.3, Sodium 7.5, Carbohydrate 28.8, Fiber 4.3, Sugar 19.2, Protein 1.4

ASIAN PEAR AND DRIED CHERRY CHUTNEY

Asian Pear and Dried Cherry Chutney image

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois

Provided by Taste of Home

Time 55m

Yield 12 servings (1/4 cup each)

Number Of Ingredients 11

Ingredients

4 cups coarsely chopped Asian or Bosc pears
1-1/2 cups packed brown sugar
1 cup dried cherries
1 cup cider vinegar
2 tablespoons minced fresh gingerroot
4 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1/8 teaspoon ground cloves

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.

Nutrition Facts :

CHERRY CHUTNEY

Cherry Chutney image

A sweet & sour condiment made from fresh cherries, cherry chutney is perfect on grilled meat.

Provided by Cheryl Bennett

Categories Condiments

Time 50m

Number Of Ingredients 11

Ingredients

1 1/2 lb. fresh cherries, pitted and roughly chopped, about 3 cups
3/4 cup diced red onion, 1 small
1/3 cup dried currants or raisins
2 cloves garlic, minced
2 tsp. fresh grated ginger
1/2 cup red wine vinegar
1 TB. whole grain mustard
2 TB. light brown sugar
1 1/2 tsp. kosher salt
1 tsp. ground black pepper
1 TB. canola oil

Steps:

In a medium pot, heat oil over medium low heat then add onions and garlic.
Cook until softened, but not browned, 6 - 7 minutes, then add red wine vinegar and cook a few minutes more.
Add in cherries, currants, ginger, brown sugar, mustard, salt and pepper.
Simmer for 30 minutes, stirring occasionally, until cooked down and thickened. *see note
Cool completely then pack in an airtight container and refrigerate.

Nutrition Facts : Calories 36 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 ounce, Sodium 87 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

APPLE-CHERRY CHUTNEY

Apple-Cherry Chutney image

Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.

Provided by Colleen Weeden

Time 1h40m

Number Of Ingredients 8

Ingredients

3 pound apples, peeled, cored, and chopped (8 cups)
1.5 cup dried tart red cherries
2 cup packed brown sugar
2 cup cider vinegar
1 cup chopped sweet onion
1 cup chopped red bell pepper
2 teaspoon ground cardamom
0.5 teaspoon salt

Steps:

In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally.
Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Sodium 31 mg, Sugar 17 g, UnsaturatedFat 0 g

APPLE AND CRANBERRY CHUTNEY

Apple and Cranberry Chutney image

Quick and easy Cranberry Chutney

Provided by sopacic

Time 1h

Number Of Ingredients 0

Ingredients

Steps:

Place the apple, onion, cranberries, lemon zest, sugar, vinegar, mixed spice and cinnamon stick into a large pan and bring to the boil.
Turn down the heat and simmer the mixture for 45 minutes to 1 hour until thick and pulpy.
Check for seasoning and place whilst warm into sterlised jars.

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