Dried Beef On Toast Recipes

CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES

Steps:

• Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
• Add milk and stir until thick.
• Serve on toast or waffles.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CHIPPED BEEF ON TOAST

Steps:

• In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

CHIPPED BEEF ON TOAST

Steps:

• In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
• In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
• For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM

Steps:

• Melt butter in skillet.
• Tear the dried beef into small pieces & stir into the butter.
• Brown meat lightly.
• Stir in flour.
• When flour is dissolved into butter, add milk, stirring constantly.
• Cook over low heat until the mixture thickens.