Dried Beef Gravy Recipes

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AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM



AMISH/ Mennonite Dried Beef Gravy MMMMMmmm image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Provided by WJKing

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

  • Melt butter in skillet.
  • Tear the dried beef into small pieces & stir into the butter.
  • Brown meat lightly.
  • Stir in flour.
  • When flour is dissolved into butter, add milk, stirring constantly.
  • Cook over low heat until the mixture thickens.

DRIED-BEEF GRAVY



Dried-Beef Gravy image

Provided by Amanda Hesser

Categories     breakfast, main course

Time 15m

Yield A hearty breakfast for 4

Number Of Ingredients 5

3 tablespoons unsalted butter
1/4 pound dried beef, pulled apart into shreds (Knauss brand is good)
2 tablespoons flour
2 cups milk
4 slices country bread or 4 buttermilk biscuits

Steps:

  • In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.

MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)



My Favorite Dried Beef Gravy ( for Biscuits & Gravy) image

Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.

Provided by blisstir

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 jar dried beef, shreaded
2 eggs, hard boiled and sliced
1/4 cup stuffed olives, sliced
1/4 cup flour
4 tablespoons butter
2 cups milk (or as needed to correct consistency)
salt & pepper

Steps:

  • Melt butter in skillet and stir in flour to make a roux.
  • Add milk gradually until you reach desired thickness.
  • Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
  • Stir in egg slices carefully.
  • Serve over hot biscuits or thick toast.

Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1

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