Dried Beef Cheeseball Recipe 435

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DRIED BEEF BALL



Dried Beef Ball image

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 10m

Yield 10

Number Of Ingredients 5

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

Steps:

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

Provided by grilledcheesesocial

Number Of Ingredients 5

1 8 oz block of cream cheese (room temp)
1.5 jars of Armour dried beef (about 2.25 oz each, chopped and divided)
6 green onions (divided)
1/4 tsp garlic powder
1 tbsp worcestershire sauce

Steps:

  • Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
  • In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
  • Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
  • Serve immediately or refrigerate until ready to serve.

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

DRIED BEEF / CHIPPED BEEF CHEESE BALL



Dried Beef / Chipped Beef Cheese Ball image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Provided by History Teacher

Categories     Spreads

Time 10m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

  • Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
  • Dice/mince the green onions.
  • Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
  • Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
  • Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese ball image

Chipped Beef Cheese Ball

Provided by Heather

Categories     Appetizer

Time 30m

Number Of Ingredients 7

2 8 oz cream cheese, softened
2 2 oz package of chipped beef, finely chopped (reserve 1/4 cup for rolling)
5 green onions, diced (reserve 1/4 cup for rolling)
1 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
2 tablespoon Worchestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Place all ingredients into a medium bowl and mix together.
  • Form mixture into a ball and wrap in plastic wrap.
  • Chill in the refrigerator for at least 20 minutes.
  • Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
  • Serve with cracker, vegetables, or sliced bread.

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DRIED BEEF AND GREEN ONION CHEESE BALL



Dried Beef and Green Onion Cheese Ball image

Provided by Ashley Lecker

Categories     Appetizer

Time 10m

Number Of Ingredients 5

16 oz plain cream cheese, room temperature
1 tbsp Worcestershire sauce
.4 oz buttermilk ranch seasoning packet
2 oz package dried beef, chopped
6 green onion, sliced

Steps:

  • In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
  • Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
  • Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
  • Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
  • To serve, unwrap and place on a plate. Serve with crackers and veggies.

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

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