Dried Beef Cheese Ball Recipes

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF CHEESE BALL

Steps:

• Mix together and form into a ball.
• (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
• Chill for at least 3 hours.

DRIED BEEF CHEESE BALL

Steps:

• In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.