Dried Apricots With Blue Cheese Recipes

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APRICOTS WITH BLUE CHEESE



Apricots With Blue Cheese image

Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.

Provided by Leslie

Categories     Dessert

Time 7m

Yield 36 apricot bites

Number Of Ingredients 5

18 small fresh apricots
1/4 cup olive oil
1 tablespoon freshly squeezed lime juice
salt & freshly ground black pepper
1/4 lb blue cheese

Steps:

  • Cut apricots in half and remove pits, place in large bowl.
  • Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
  • Place apricot halves, cut-side-up, on cookie sheets.
  • Cut blue cheese into small pieces and place in the centre of each apricot.
  • No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.

Nutrition Facts : Calories 32.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.4, Sodium 44.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.6, Protein 0.9

BLUE CHEESE AND DRIED FRUIT TERRINE



Blue Cheese and Dried Fruit Terrine image

Provided by Food Network

Time 3h10m

Yield 10 servings

Number Of Ingredients 10

1 pound/450 g blue cheese, such as Roquefort or gorgonzola, at room temperature
8 ounces/225 g mascarpone cheese, at room temperature
1 tablespoon honey, optional
Freshly ground pepper
Handful chopped dried apricots
Handful currants
Handful chopped dried figs
Handful chopped green pistachios
Handful chopped toasted walnuts
Rustic country breads or crackers, for serving

Steps:

  • Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.

DRIED APRICOTS WITH BLUE CHEESE



Dried Apricots With Blue Cheese image

Make and share this Dried Apricots With Blue Cheese recipe from Food.com.

Provided by MaryMc

Categories     Cheese

Time 30m

Yield 64 pieces

Number Of Ingredients 6

64 pecans or 64 walnut halves
1 cup cambozola cheese or 1 cup gorgonzola
2 (3 ounce) packages cream cheese
1 teaspoon fresh ground pepper
1 lb dried apricot halves
1/2 cup fresh parsley, minced fine

Steps:

  • Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
  • Pour from pan and cool.
  • In a small bowl or food processor, beat or process cheeses and pepper.
  • Spread equal amounts of cheese mixture on each apricot half.
  • Press a nut onto cheese.
  • Press cheese-side down into minced parsley.
  • Serve cheese-side up on a platter.

Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7

DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS



Dried Apricots with Goat Cheese and Pistachios image

Categories     Cheese     Fruit     Nut     No-Cook     Cocktail Party     Vegetarian     Goat Cheese     Apricot     Pistachio     Engagement Party     Party     Gourmet

Yield Makes 150 hors d'oeuvres

Number Of Ingredients 4

150 dried apricot halves (2 pounds)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios, 1/2 of them toasted
1 pound soft mild goat cheese, chilled

Steps:

  • Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
  • Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

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