Dried Apricot Chipotle Sandwich Spread Recipes

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APRICOT SPREAD



Apricot Spread image

Provided by Nadine Helen Conly

Categories     Condiment/Spread     Rum     Food Processor     Fruit     Breakfast     Brunch     Vegetarian     Apricot     White Wine     Simmer     Gourmet     California     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 pound dried apricots, preferably California (1 1/2 cups)
3/4 cup dry white wine
1/2 cup water
1/4 cup sugar
2 (3-inch) strips lemon zest
1 1/2 teaspoons dark rum

Steps:

  • Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
  • Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
  • Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
  • Serve at room temperature or chilled.

CHIPOTLE SPREAD



Chipotle Spread image

A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.

Provided by Jessievs

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup low-fat sour cream
1/4 cup mayonnaise
2 chipotle peppers, reconstituted with water
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon cilantro

Steps:

  • Combine all ingredients in a food processor and puree until they have reached a desired consistency.
  • Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.

Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8

CHIPOTLE SANDWICH SPREAD



Chipotle Sandwich Spread image

Spice up your turkey sandwich!

Provided by Cathy Gillespie @circlemoon8

Categories     Other Sauces

Number Of Ingredients 4

1/2 cup(s) sour cream
1/4 cup(s) mayonnaise
2-3 teaspoon(s) canned chipotle, in adobe sauce, chopped fine
1/4 teaspoon(s) cumin

Steps:

  • Combine, in small bowl; mix well. Cover and refrigerate until needed.

APRICOT-CHIPOTLE-CREAM CHEESE STAR



Apricot-Chipotle-Cream Cheese Star image

Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 9

12 oz cream cheese (from two 8-oz packages), softened
1 cup shredded sharp white Cheddar cheese (4 oz)
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 cup chopped pecans
1/2 cup apricot preserves
2 teaspoons finely chopped gingerroot
2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
48 crackers

Steps:

  • In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
  • Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
  • In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.

Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g

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