Drews Garlic Parmesan Crazy Spread Recipes

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GARLIC PARMESAN SPREAD



Garlic Parmesan Spread image

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Provided by Munchkin Mama

Categories     Breads

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

Steps:

  • Combine all ingredients, stirring well to mix.
  • Spread on your favorite bread.
  • Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

DREWS GARLIC PARMESAN CRAZY SPREAD



Drews Garlic Parmesan Crazy Spread image

This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add on top at the end, but you can do it either way.

Provided by punkyluv

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1 teaspoon garlic salt (or more for your own taste)
grated parmesan cheese (Kraft works good)

Steps:

  • Melt butter, then add garlic salt and stir until it dissolves (add desired amount of cheese now if you wish).
  • Brush with pastry brush on your bread stick or roll of choice, then sprinkle cheese on top.
  • Enjoy.

WALNUTS AND PARMESAN SPREAD



Walnuts and Parmesan Spread image

From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta

Provided by Ariella

Categories     High Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup walnuts
1 cup grated parmesan cheese (don't use anything that comes in a green can!)
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup olive oil

Steps:

  • Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
  • Can be made ahead of time and refrigerated, but bring to room temp before serving.

Nutrition Facts : Calories 269.3, Fat 26.6, SaturatedFat 4.9, Cholesterol 11, Sodium 337.1, Carbohydrate 2.7, Fiber 1, Sugar 0.5, Protein 7

ROASTED GARLIC AND PARMESAN SPREAD



Roasted Garlic and Parmesan Spread image

This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.

Provided by Rob

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 6

4 cloves garlic, peeled
1 teaspoon olive oil
¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
ground black pepper to taste
1 pinch salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
  • Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
  • Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
  • Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g

PARMESAN CHEESE SPREAD



Parmesan Cheese Spread image

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

Steps:

  • Allow the cream cheese and butter to soften.
  • Add the other ingredients and blend well.
  • This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
  • Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

LITTLE CAESARS STYLE CRAZY BREAD



Little Caesars Style Crazy Bread image

Make and share this Little Caesars Style Crazy Bread recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 19m

Yield 16 breadsticks, 16 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages refridgerated refrigerated breadstick dough
1 cup butter
1/4 cup garlic powder
1 cup grated parmesan cheese

Steps:

  • divide breadsticks according to package directions.
  • melt butter and then stir in garlic powder.
  • dip each piece of dough into butter and then place on cookie sheets.
  • cook on 375 for 7 minutes then add more garlic butter to bread.
  • Bake for 7 more minutes.
  • Shake parmesean cheese over bread liberally.

GLUTEN FREE ALMOST CRAZY BREAD AND PIZZA



Gluten Free Almost Crazy Bread and Pizza image

This is a gluten free recipe for imitation Crazy Bread and can be used for pizza dough as well. This is a personal concoction after experimenting with different ideas for Crazy Bread once my daughter was diagnosed with Celiac disease. She liked it so much I wanted to share it.

Provided by supermamato7

Categories     Free Of...

Time 40m

Yield 1 pizza and 5 breadsticks

Number Of Ingredients 9

4 teaspoons active dry yeast (2 packets)
1 1/4 cups warm water
1 3/4 cups rice flour
1 3/4 cups tapioca flour
2 eggs
1/4 cup olive oil
1/2 cup buttermilk
1/4 teaspoon salt
1/2 cup rice flour (set aside)

Steps:

  • Mix all the ingredients together except the 1/2 cup rice flour that you set aside with a handmixer. Add about the extra 1/2 cup rice flour a little at a time and stir with a spoon or plastic spatula. You want it to be about the consistency of cookie dough. Add flour until you get the right consistency.
  • This recipe made enough for about one pizza and 5 large breadsticks. You can make all breadsticks or just half the recipe if you don't want pizza and breadsticks.
  • For the pizza I just used a spatula and spread it on a pizza pan. Spray the pan with cooking spray. I baked the pizza crust for about 10 minutes at 375 and then pulled it out and added sauce and cheese (and any toppings desired). Cook the pizza an additional 15 to 20 minutes.
  • For the breadsticks I pulled out sheets of tinfoil. One for each breadstick. Spread the dough again with your spatula and use the tinfoil to keep the shape of breadsticks. You'll have to spoon it out and spread it verses shaping it like you would normal dough. We brushed on a little olive oil on top of the breadsticks and then folded the tinfoil up like a tent. Cook the breadsticks at 375 for about 15-20 minutes.
  • Pull the breadsticks out and cover with garlic butter sauce and parmesan. (We cheated and bought the butter sauce packets directly from Little Caesars so it tasted pretty close to their Crazy Bread to my daughter. You can also mix 1/4 cup melted butter with 1/2 tablespoon garlic salt and brush that on top. Then sprinkle parmesan as desired.

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