DREW'S CHIPOTLE LIME ASPARAGUS
Categories Vegetable Appetizer Side Fry Cocktail Party Low Carb Vegetarian Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Spring Summer Winter Healthy Potluck
Yield 4 people
Number Of Ingredients 8
Steps:
- -In a large frying pan, heat 1-2 Tbsp of Coconut oil or olive oil over medium heat. -Remove woody ends of asparagus. (A great trick for this is to grab the asparagus by the woody end with one hand and about 2" up with the other and simply break the asparagus stalk, it will break right where the good stuff starts!) -Toss asparagus stalks into frying pan with oil, sprinkle with salt, garlic salt and pepper to taste. Allow asparagus to cook for a few minutes, then sprinkle with Paprika and the Chipotle Chili Pepper. You want to evenly coat the asparagus. Cook another few minutes. -Reduce heat and add the juice from 1/2 to a whole lime. (Again, depends on taste preference.) Roll asparagus around in lime juice and allow juice to reduce over low heat until the lime juice/spice mixture thickens enough to coat the asparagus and create almost a paste. -Enjoy! A few hints, I like my cooked veggies on the firmer side of things, if you prefer more well cooked veggies, extend the first part of the cooking with the salt and pepper. I find that cooking too long once the lime juice has been added increases the risk of burning the mixture and also reduces the flavor of the lime.
CHIPOTLE LIME DRESSING
This can be used with any salad but it was the complimenting dressing to the Avocado Quinoa Salad I posted from the Cooking Quinoa website.
Provided by Cheryl Johnson @OneStar6162
Categories Dressings
Number Of Ingredients 9
Steps:
- In a small bowl combine water and chia seeds. Whisk well and set aside for 10 to 15 minutes until a gel forms. (If you don't have chia seeds you may substitute ¼ cup of olive oil.)
- Combine chia gel in a jar or blender and add remaining ingredients. Shake or process until combined.
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