Dressing Patties Recipes

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CRISPY MASHED POTATO & STUFFING PATTIES



Crispy Mashed Potato & Stuffing Patties image

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 12 patties.

Number Of Ingredients 9

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Steps:

  • In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

Nutrition Facts : Calories 364 calories, Fat 19g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

CORNBREAD DRESSING PATTIES



Cornbread Dressing Patties image

My family loves these. Hope yours will too.

Provided by Ann Simmons

Categories     Other Side Dishes

Number Of Ingredients 7

1 9x13 pan cornbread
1 12 ounce can refrigerated biscuits, baked
3/4 c chopped onion
1 c chopped celery
1 tsp or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Lightly grease baking sheet.
  • 3. Saute vegetables in butter until soft.
  • 4. Break up cornbread and biscuits into a large mixing bowl.
  • 5. Mix in the sauteed vegetables and seasonings to taste.
  • 6. Add broth until very moist and will hold it's shape when formed.
  • 7. Shape into patties and place on the prepared baking sheet.
  • 8. Bake at 350 degrees until lightly browned.
  • 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

TURKEY AND DRESSING PATTIES WITH GRAVY



Turkey and Dressing Patties With Gravy image

I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.

Provided by Chef shapeweaver

Categories     Poultry

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup leftover cooked turkey, cubed
1 1/2 cups turkey stuffing
1 1/4 cups turkey gravy
1/4 cup breadcrumbs
oil (for frying)

Steps:

  • Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
  • In a medium sized skillet, heat oil until hot but not smoking.
  • Shape turkey mixture into two patties.
  • Add to skillet, fry until golden brown, about 5 minutes on each side.
  • Remove to serving plate, add rest of warmed up gravy over patties.

Nutrition Facts : Calories 513.7, Fat 20.2, SaturatedFat 4.7, Cholesterol 56.2, Sodium 1792.1, Carbohydrate 49.9, Fiber 5.5, Sugar 4.3, Protein 31

FRIED DRESSING PATTIES



FRIED DRESSING PATTIES image

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15

Provided by Ellen Bales

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 3

2 c leftover sage dressing (or whatever kind you have)
all purpose flour
2 Tbsp butter or cooking oil

Steps:

  • 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
  • 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
  • 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

LEFTOVER STUFFING PATTIES



Leftover Stuffing Patties image

You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.

Provided by Soup Loving Nicole

Categories     Thanksgiving Leftovers

Time 1h15m

Yield 4

Number Of Ingredients 3

2 cups leftover stuffing
1 small egg, beaten
1 tablespoon vegetable oil

Steps:

  • Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
  • Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
  • Place baking sheet in the freezer and freeze for at least 1 hour.
  • Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g

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