Dressing For A Crowd Recipes

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VINAIGRETTE DRESSING FOR A CROWD



Vinaigrette Dressing for a Crowd image

This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.

Provided by YaYa1689

Categories     Salad Dressings

Time 15m

Yield 10-12 Cups, 200-400 serving(s)

Number Of Ingredients 9

2 1/4 cups cider vinegar
1 cup fresh lemon juice
1 1/2 cups chopped fresh parsley (OR BELOW)
3/4 cup dried parsley
7 1/2 teaspoons garlic powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh ground pepper (large grind)
4 cups fresh grated parmesan cheese (or dried for time)
6 cups olive oil (or any good salad oil)

Steps:

  • Mix first 7 ingredients and let stand for a few minutes.
  • Stir in oil of choice.
  • Store at room temperature if using soon.
  • If using fresh parsley refrigerate any leftovers.
  • Oil made with dried parsley may sit on counter top.
  • *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

Nutrition Facts : Calories 67.5, Fat 7.1, SaturatedFat 1.2, Cholesterol 1.8, Sodium 48.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.8

GRANDMA'S POULTRY DRESSING



Grandma's Poultry Dressing image

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 cup 2% milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste

Steps:

  • Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

COLE SLAW DRESSING FOR A CROWD



Cole Slaw Dressing for a Crowd image

This makes a delicious dressing to mix with shredded cabbage

Provided by Jackie Mento @LivesToEat

Categories     Other Salads

Number Of Ingredients 6

1 gallon mayonnaise
2 1/2 cup(s) sugar
2 1/2 cup(s) white vinegar
1/8 cup(s) white pepper
1/8 cup(s) ground celery
1/8 cup(s) granulated garlic

Steps:

  • Mix all ingredients and refrigerate, preferably a day before you plan to use it.

ROCKY TOP COLESLAW DRESSING (FOR A CROWD)



Rocky Top Coleslaw Dressing (For a Crowd) image

This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!

Provided by FLUFFSTER

Categories     < 15 Mins

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 7

1 1/2 quarts mayonnaise (good quality, such as Best Foods or Hellman's)
1 cup sour cream
1 ounce peeled garlic, chopped (use as you like)
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1/4 tablespoon celery seed
salt and pepper, to taste

Steps:

  • Mix all ingredients together. Adjust seasonings to taste.

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