Dressing Essentials Summer Tomato Honey Delight Recipes

SUMMER FRUIT SALAD WITH HONEY DRESSING

Summer Fruit Salad with Honey Dressing image

Celebrate summer with a healthy and fresh bowl of fruit salad. An ideal summer side dish with an incredible taste and a refreshing feeling. Ready in just 5 minutes, this great salad can be a great breakfast dish, lunch or evening sweet treat.

Provided by Cookie

Time 10m

Number Of Ingredients 9

Ingredients

1 cup blueberries
1/4 honeydew melon
1/2 cup raspberries
1 pear
1 peach
grapes
mint leaves
1 lime
5 tbsp honey

Steps:

Wash all the ingredients.
Take a bowl and mix the honey with some lime juice and set aside.
Cut all the fruits. Add the fruits to the bowl. Mix gently the fruits so to infuse all the honey/lime dressing. Add some mint leaves and serve immediately.

Nutrition Facts : Calories 243 kcal, Carbohydrate 64 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 7 g, Sugar 54 g, ServingSize 1 serving

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories Condiment Sauce

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

Grilled Corn, Avocado and Tomato Salad With Honey Lime Dressing image

A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009

Provided by rsnelling42

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
1 ripe avocado
2 ears fresh sweet corn
2 tablespoons fresh cilantro, chopped
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
1 garlic clove
1 dash cayenne pepper
sea salt
fresh cracked black pepper

Steps:

Grill corn for 10 minutes. Cut the corn off the cob and cool.
Slice tomatoes in half.
Dice the avocado.
Chop the cilantro.
Whisk remaining ingredients in small bowl and set asid.
Combine corn, avocado, tomatoes and cilantro. Toss with honey lime dressing. Let rest 15 minutes.

Nutrition Facts : Calories 242.7, Fat 18.3, SaturatedFat 2.5, Sodium 14.8, Carbohydrate 21.3, Fiber 5.6, Sugar 8.2, Protein 3.2

DRESSING ESSENTIALS: SUMMER TOMATO & HONEY DELIGHT

Dressing Essentials: Summer Tomato & Honey Delight image

This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened it up with fresh clover honey, and left out some of the heat. It's light, and perfect for those warm Summer days, when...

Provided by Andy Anderson !

Categories Dressings

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
1/2 c vegenaise, or plain mayonnaise
2 large garden fresh tomatoes
1/2 c fresh clover honey
2 Tbsp yellow onion, chopped
1/4 tsp kosher salt, or to taste
1/4 tsp white pepper, freshly ground, or to taste
1/4 tsp smoked paprika
1/2 c olive oil, extra virgin

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Blanch, peel, roughly chop the tomatoes, and drain the excess liquid.
4. Add all the ingredients, except the olive oil, to a blender, or food processor fitted with an S-Blade.
5. Blend until the ingredients are completely liquefied.
6. Chef's Note: I'm using white pepper; as opposed to black pepper because it has a nice sweet heat.
7. Chef's Note: You can't over-blend this dressing, so go for it.
8. Leaving the blender on high, slowly drizzle the olive oil into the ingredients, until they begin to thicken slightly.
9. Chef's Note: Slowly adding oil in this manner is called creating an emulsion.
10. Cover, and place in the fridge overnight before using for the first time.
11. Chef's Note: This dressing will stay fresh in the fridge for 5 to 7 days... that is, if it lasts that long.
12. PLATE/PRESENT
13. Serve over some fresh Summer greens. Enjoy.
14. Keep the faith, and keep cooking.

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