Dressedpeas Recipes

SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)

Steps:

• Bring a saucepan of water to a hard boil.
• While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
• Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
• Toss the warm cooked peas with the butter and salt.

BEST PEAS RECIPE

Steps:

• Rinse the peas under warm water and shake off excess liquid.
• Smash and peel the garlic cloves.
• Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
• Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

DRESSED PEAS

Steps:

• Heat and mix all the sauce ingredients (except peas) in a saucepan.
• Stir until it boils and thickens slightly.
• Cook peas according to instructions on the package.
• Drain peas; add sauce to warm peas, mix and serve.
• Peas may also be served as a cold vegetable.

HOLIDAY PEAS

Steps:

• Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. , Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.,

DRESSED-UP BLACK-EYED PEAS

Steps:

• Saute onion and celery in oil until tender.
• In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
• Bake for 30 minutes at 325 degrees F.

ITALIAN PEAS

Steps:

• Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.