Dressed Up Tuna Salad Recipes

DRESSED UP TUNA SALAD

dressed up tuna salad image

this is a great salad that i just put together to my surprise it got gone quick

Provided by Patsy Fowler

Time 10m

Number Of Ingredients 5

Ingredients

3--6.5 oz cans tuna, well drained and flaked
3/4 c chopped celery
1/2 c mayonnaise
1/2 c italian salad dressing
2 Tbsp grated parmesan cheese

Steps:

1. in a large bowl, combine all ingredients, mix well. chill until ready to serve.
2. scoop into cream puff shells and serve.

SUBWAY TUNA SALAD SANDWICH

Subway Tuna Salad Sandwich image

You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Main Course

Time 10m

Number Of Ingredients 13

Ingredients

2 5-ounce cans water-packed tuna
2 tablespoons mayonnaise
2 6-inch sub sandwich buns
1 cup shredded lettuce
6 slices tomatoes
1/4 cup sliced cucumbers
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
1/4 cup sliced black olives
10 slices dill pickles
10 slices jalapeños
2 slices white American cheese
2 tablespoons mayonnaise

Steps:

To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
Add the mayonnaise and stir well to combine.
Cut each sandwich bun in half lengthwise.
Place two small scoops of tuna salad on the top portion of each bun.
On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
Add a squirt of mayonnaise if desired, close the buns, and serve.

Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving

DRESSED-UP TUNA SALAD

Dressed-Up Tuna Salad image

'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, torn
1 pint cherry tomatoes, halved
4 large eggs hard-cooked eggs, cut into wedges
4 ounces Swiss cheese, julienned
2 (6 ounce) cans light water-packed tuna
½ cup sliced red onion
½ cup olive or vegetable oil
3 tablespoons balsamic or red wine vinegar
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper

Steps:

Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper. Drizzle over salads. Serve immediately.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 11.9 g, Cholesterol 263.3 mg, Fat 41.5 g, Fiber 3.1 g, Protein 37.3 g, SaturatedFat 10.7 g, Sodium 662.6 mg, Sugar 4.2 g

DRESSED-UP TUNA SALAD

Dressed-Up Tuna Salad image

'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, torn
1 pint cherry tomatoes, halved
4 large eggs hard-cooked eggs, cut into wedges
4 ounces Swiss cheese, julienned
2 (6 ounce) cans light water-packed tuna
½ cup sliced red onion
½ cup olive or vegetable oil
3 tablespoons balsamic or red wine vinegar
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper

Steps:

Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper. Drizzle over salads. Serve immediately.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 11.9 g, Cholesterol 263.3 mg, Fat 41.5 g, Fiber 3.1 g, Protein 37.3 g, SaturatedFat 10.7 g, Sodium 662.6 mg, Sugar 4.2 g

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