Dressed Up Spuds Recipes

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SPECIAL SPUDS



Special Spuds image

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Provided by Spitz

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  • Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g

DRESSED UP SPUDS



Dressed up Spuds image

Another family favorite--it's requested at every get-together. I think the recipe is from the Best of Bridge series--I got it from my aunt. It's great for potlucks/bbqs & very easy to double or triple (using one of those big foil pans). Enjoy!!

Provided by KristinB

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

5 medium potatoes
1/2 lb bacon (cut in 1-to-2" pieces)
1 large onion, sliced
1 (8 ounce) bottle creamy Italian dressing or 1 (8 ounce) bottle creamy cucumber salad dressing
1/2 cup grated swiss cheese (or sub another cheese--I often use cheddar)

Steps:

  • Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
  • Drain.
  • Fry bacon until crisp; onion till soft (in same pan).
  • Grease a 4-cup casserole.
  • Layer potatoes with bacon-onion mixture.
  • Pour dressing over all.
  • Sprinkle cheese over top.
  • Bake in pre-heated 325 F oven for one hour OR until bubbly.
  • Creamy Italian dressing will give a bit more of a bite.
  • Creamy Caesar is also very good.

Nutrition Facts : Calories 464.7, Fat 30.4, SaturatedFat 9, Cholesterol 34, Sodium 969.1, Carbohydrate 38.2, Fiber 4.3, Sugar 5.7, Protein 10.8

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