Dressed Up Canned Cranberries Recipes
FANCY CANNED CRANBERRIES
The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.
Provided by Alison Roman
Categories sauces and gravies, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
- Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.
DRESSED UP CANNED CRANBERRIES
When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".
Provided by Backwoods Foodie
Categories Sauces
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all until well mixed. Chill until ready to serve.
Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 19.4, Carbohydrate 28.7, Fiber 0.7, Sugar 28, Protein 0.2
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