Dressed Up Black Beans Recipes

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BEST BLACK BEANS



Best Black Beans image

This simple black bean side dish works well with Mexican or Cuban meals.

Provided by Cameron

Categories     Side Dish     Beans and Peas

Time 15m

Yield 4

Number Of Ingredients 6

1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
¼ teaspoon cayenne pepper
salt to taste

Steps:

  • In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g

DRESSED UP BLACK BEANS



Dressed up Black Beans image

Here's an easy way to dress them up a bit and give them your own special touch. This came from Cheap Cooking. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Black Beans

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 teaspoon olive oil
1 onion, sliced
15 ounces black beans, not drained (1 can)
1/2 teaspoon ground cumin, chili powder or 1/2 teaspoon a few shakes red pepper flakes

Steps:

  • Heat the oil in a frying pan while you peel and slice the onion. Cook the onion very slowly until brown and caramelized.
  • Add the beans and the flavorings of your choice.
  • Simmer until the liquid is mostly evaporated.

Nutrition Facts : Calories 123.3, Fat 1.6, SaturatedFat 0.3, Sodium 2.3, Carbohydrate 20.9, Fiber 7.2, Sugar 1.2, Protein 7.2

SOUTHWESTERN BLACK BEANS



Southwestern Black Beans image

This side dish is low in calories and fat and a quick way to dress up black beans, which are a good source of fiber and protein. Try it with pinto beans as well.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons peanut oil
1 small jalapeno pepper with some seeds, minced
1 large clove garlic, minced
One 15-ounce can black beans, rinsed and strained
1/2 teaspoon finely chopped fresh oregano
Kosher salt
2 teaspoons to 1 tablespoon fresh lime juice
2 tablespoons roughly chopped fresh cilantro
Zest of 1/2 lime, optional

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the jalapeno and garlic and cook, stirring, until fragrant, about 30 seconds. Add the beans, 1/3 cup water, oregano and 1/8 teaspoon salt and cook, stirring, until most of the liquid is evaporated, about 3 minutes. Remove from the heat, stir in the lime juice and adjust seasoning. Transfer to a serving bowl, sprinkle with the cilantro and lime zest if using and serve.

Nutrition Facts : Calories 210 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 780 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 10 grams, Sugar 1 grams

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  • BUSH’S BEST BLACK BEANS + SALSA. The first time I combined black beans and salsa was with a roommate that I had while living in California. She was from Mexico and grew up in southern Texas and had all sorts of Mexican/Southwest cuisine and tricks.
  • BUSH’S BLACK BEANS + SPICES. Wanna quick little tweak to those stove top beans to make them all sorts of yummy? Seriously, simply throwing a couple spices into the mix is easy-peasy and can make the flavor profile so versatile.
  • BUSH’S BLACK BEANS + GARLIC (+ MASH ACTION – OPTIONAL) There’s just something about fresh garlic. It’s, what do you say….. AMAZING. Yes. That. It can turn something boring into a totally revitalized dish.
  • BUSH’S BLACK BEANS + LIME. I think it is already an unspoken rule of thumb that you must generously sprinkle lime juice over everything Mexican that you ever eat.
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