Dressed Up Bacon Burgers Recipes
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
HEARTY COUNTRY BURGERS
When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting. , Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.
Nutrition Facts :
JUICY BEEF AND BACON BURGERS
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.
Provided by Diana Rattray
Categories Entree Lunch Dinner Sandwiches
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
- Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.
- Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.
- Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.
Nutrition Facts : Calories 648 kcal, Carbohydrate 55 g, Cholesterol 136 mg, Fiber 3 g, Protein 41 g, SaturatedFat 9 g, Sodium 479 mg, Sugar 3 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
DRESSED-UP BACON BURGERS
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.-Carol Mizell, Ruston, Louisiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties., Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels. , Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops.
Nutrition Facts : Calories 760 calories, Fat 55g fat (19g saturated fat), Cholesterol 128mg cholesterol, Sodium 1031mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
DRESSED UP HAMBURGER
Fancy family hamburger
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 350
- Mix beef, chili sauce, egg, corn flakes, green pepper, salt and pepper; mix well. Shape into 4 individual serving size balls. Wrap 1 slice of bacon around each ball and secure with a toothpick. Flatten bottom slightly and decorate top of each ball with a criss cross of catsup. Place on rack in 8 inch square baking dish. Bake at 350 for 45 minutes
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- Arrange bacon on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave bacon at HIGH 2 minutes or until edges begin to crinkle and bacon is partially cooked.
- Sauté mushrooms and onion in hot oil in a small nonstick skillet over medium heat 4 to 5 minutes or until tender and liquid is absorbed. Remove from heat, and stir in 2 Tbsp. barbecue sauce.
- Preheat grill to 350° to 400° (medium-high). Shape ground beef into 8 (5-inch) thin patties. Place 2 Tbsp. mushroom mixture in center of each of 4 patties. Top with remaining patties, pressing edges to seal. Shape into 4-inch patties. Wrap sides of each patty with 2 bacon slices, overlapping ends of each slice. Secure bacon using wooden picks. Sprinkle patties with salt. Cover and chill 10 minutes.
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- All American Burger. The classic all American hamburger with lettuce, ketchup, some tomato and mayonnaise, and/or a bit of mustard, is a great go-to. That said, it is fun and easy to change things up and try something new.
- Mushroom, Swiss, and Caramelized Onions. Another American favorite is the mushroom and Swiss burger. It has always been one of my personal favorites too, but when I make it at home, I dress it up even more with some caramelized onions.
- The Hawaiian Hamburger. You’ve heard of a Hawaiian style pizza, right? How about adding a bit of pineapple and ham or bacon to your burger, too. You can even grill the pineapple first.
- Guacamole Burger. Guacamole isn’t just for nachos. It makes a great condiment for hamburgers, and can be paired with tomatoes, hot sauce, and sour cream. ¡
- The Brava Burger. Living in Spain, I often am served the classic Catalonian appetizer or side, patatas bravas. Patatas bravas are potatoes that are usually served cut into small pieces and fried, topped with aioli (garlic mayonnaise), and a bit of hot sauce.
- The Pink sauce burger. Perhaps I’m a bit impartial to Spain, seeing as I live here, but I couldn’t make up a list of condiments for hamburgers without including the salsa rosa, or pink sauce, commonly used here in Spain as a dressing for salads or seafood cocktails.
- Pesto and Provolone Burger. Above photo courtesy of (kevineats) My toddler’s favorite food is pasta with pesto sauce. It’s really more about the pesto sauce, though, and he’ll eat just about anything topped with it.
- The Italian Burger. Most pizzas are baked after the toppings have been placed atop the cheese, but one of my favorite pizzas is served with ruccula and proscuitto after it has been taken out of the oven.
- The Mediterranean burger. One of my favorite sandwiches of all times was served with roasted red peppers and eggplant. To be honest, I wasn’t that excited about the combination when I first saw it, but after trying it, it was love at first bite.
- Date and Cheese Burger. The sweetness of dates surprisingly pairs perfectly with a hamburger. Dicing up dates, and mixing them with the cream cheese of your choice, they turn into the perfect condiment for a Middle East inspired burger.
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