Dressed Up Angel Food Cake Recipes

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DRESSED-UP ANGEL FOOD CAKE



Dressed-Up Angel Food Cake image

This is an easy and low-fat desert. Anytime I have to bring a desert to a get-together, I always bring this. I never have left-overs to bring home!

Provided by LeAnne Conaway

Categories     Dessert

Time 10m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 4

1 angel food cake
2 cups low-fat vanilla pudding
1 (8 ounce) container Cool Whip Lite
2 cups frozen strawberries, thawed

Steps:

  • Cut the cake in half horizontally.
  • Spoon the pudding onto the bottom half of the cake, place the top half back on.
  • Ice the cake with the thawed cool whip.
  • Slice and serve with the strawberries.

Nutrition Facts : Calories 273.2, Fat 4, SaturatedFat 3.2, Cholesterol 0.6, Sodium 400.7, Carbohydrate 55.5, Fiber 1.3, Sugar 31.9, Protein 5.6

BEST ANGEL FOOD CAKE



Best Angel Food Cake image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

1-1/4 cups egg whites (about 9 large)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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