Dressed Up Angel Food Cake Recipes
DRESSED-UP ANGEL FOOD CAKE
This is an easy and low-fat desert. Anytime I have to bring a desert to a get-together, I always bring this. I never have left-overs to bring home!
Provided by LeAnne Conaway
Categories Dessert
Time 10m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cake in half horizontally.
- Spoon the pudding onto the bottom half of the cake, place the top half back on.
- Ice the cake with the thawed cool whip.
- Slice and serve with the strawberries.
Nutrition Facts : Calories 273.2, Fat 4, SaturatedFat 3.2, Cholesterol 0.6, Sodium 400.7, Carbohydrate 55.5, Fiber 1.3, Sugar 31.9, Protein 5.6
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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