Dremas Hawaiian Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968



Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories     Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

  • base:.
  • Cream the 1/2 cup butter with the brown sugar and vanilla.
  • Mix in the cake flour, combining well.
  • Press into a ungreased 9 inch square pan.
  • Bake at 375 degrees for 15 minutes, until golden brown.
  • Remove and cool.
  • Filling:.
  • Spread well drained 1 cup crushed pineapple over the cooled cooked base.
  • Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
  • Spread this mixture evenly over the pineapple.
  • Return to oven at 375 degrees and bake for 25 to 30 minutes.
  • Remove and then cool completely in pan.
  • Cut into squares.

CLASSIC CHEESE FONDUE



Classic Cheese Fondue image

Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.

Provided by Chef John

Time 25m

Yield 10

Number Of Ingredients 8

1 ¼ cups dry white wine (such as Sauvignon Blanc)
1 tablespoon cherry brandy
1 clove garlic, slightly crushed
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
4 teaspoons cornstarch
8 ounces shredded Gruyere cheese
8 ounces shredded Emmentaler cheese

Steps:

  • Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
  • Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
  • Keep sauce warm while serving so it doesn't solidify.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g

CHEESE FONDUE



Cheese Fondue image

Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 clove garlic, halved crosswise
1 1/2 cups apple cider or dry white wine
8 ounces Gruyere cheese, grated (3 cups)
8 ounces Emmental cheese, grated (3 cups)
8 ounces raclette cheese, grated (3 cups)
2 tablespoons freshly squeezed lemon juice
2 tablespoons cornstarch
Freshly grated nutmeg
Freshly ground white pepper
1 loaf French bread, cut into one-inch cubes
Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

Steps:

  • Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
  • Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
  • Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

DREMA'S "MINI MEATBALL" FONDUE



Drema's

These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!

Provided by Drema Bryant

Categories     Other Sauces

Time 15m

Number Of Ingredients 20

1 lb ground beef, lean
1/2 c bread crumbs, dry
1/4 c milk
1 egg
1 Tbsp minced onion, dehydrated
1 tsp parsley flakes
1/2 tsp worcestershire sauce
1 1/4 tsp black pepper, ground
SWEET/SOUR SAUCE
1/4 c chili sauce
1/4 c grape jelly
HONEY/SOY SAUCE
1/2 c soy sauce
1/4 c honey
1/2 tsp ginger, ground
GOLD SAUCE
1/2 c mustard
1/2 tsp sea salt
1/4 tsp rosemary leaves
1/8 tsp black pepper, ground

Steps:

  • 1. Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
  • 2. Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
  • 3. When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!

More about "dremas hawaiian fondue recipes"

10 LUAU FINGER FOOD RECIPES - INSANELY GOOD
10-luau-finger-food-recipes-insanely-good image

From insanelygoodrecipes.com
  • Grilled Pineapple Meatball Skewers. These delicious skewers take less than 20 minutes to prepare and cook. They’re so simple to make that even your kids can help if they enjoy cooking.
  • Fruit Kabobs. When I make finger foods for a party, I always try to find the ones that look the prettiest and take the least amount of effort to make.
  • Pineapple Upside Down Cupcakes. Making these tiny, beautiful cupcakes is so easy! Put a bit of brown sugar, some crushed pineapples, melted butter, and a cherry in a muffin tin.
  • Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo. Even hot dogs taste better when they’re Hawaiian-style hot dogs. I’m not sure whose idea it was to pile pineapples, teriyaki mayo, peppers, and onions on top of hot dogs, but that person is a genius.
  • Aloha Burgers. It’s unbelievable how effortless it is to turn some foods from “regular” foods into “Hawaiian” recipes. Sometimes, it’s as simple as adding some teriyaki sauce and a slice of pineapple.


27 FONDUE RECIPES - EASY MELTING POT IDEAS - FOODIOSITY
27-fondue-recipes-easy-melting-pot-ideas-foodiosity image

From foodiosity.com
  • Classic Cheese Fondue. A Timeless Treat. Indulge in the rich flavors of a classic cheese fondue. This blend of melted cheeses, garlic, and wine creates a savory, creamy experience that’s perfect for any gathering or special occasion.
  • Chocolate Hazelnut Fondue. A Decadent Dessert. Indulge your sweet tooth with a creamy blend of melted chocolate and hazelnut. This dessert fondue offers a perfect balance of sweetness and nuttiness, making every dip a delight.
  • Spicy Fiesta Cheese Fondue. A Zesty Surprise. Turn up the heat with this spicy cheese fondue variation. Infused with jalapeños, chili, and other spicy elements, it promises to deliver a kick with every bite.
  • White Chocolate Raspberry Fondue. A Berry Sweet Combo. Delve into the dreamy combination of melted white chocolate and tangy raspberries. This dessert fondue offers a refreshing twist on the traditional chocolate pot, making it a fruity favorite.
  • Beer and Cheddar Fondue. Pub-Style Fondue. Combine the comfort of melted cheddar with the hoppiness of beer in this unique fondue. It’s a hearty mixture that’s sure to satisfy even the most robust appetites.


FABULOUS HAWAIIAN RECIPES - ALOHA DREAMS
Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy. I'm also here to help you with large group …
From alohadreams.com


OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY MEAL …
Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
From foodnetwork.com


TASTES OF PARADISE: 40 EASY HAWAIIAN RECIPES - MY SWEET HOME LIFE
Jul 5, 2024 Get ready to say ‘Aloha’ to a world of flavors with these Hawaiian recipes that promise to bring a taste of the islands right to your kitchen. We’re talking the bold flavors of …
From mysweethomelife.com


MELTED MAGIC: EASY FONDUE RECIPES - MY SWEET HOME LIFE
Oct 18, 2024 These easy fondue recipes feature the best savory and sweet delights for your next fondue party. There’s cheese fondue, chocolate fondue, vegan fondue and more.
From mysweethomelife.com


15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN
Whether you are looking for a rich, cheesy delight or a hot gooey dessert, this list has it all. Below are 15 of the most delicious, and also some unique, fondue recipes. And hey – if you’re …
From thecardswedrew.com


HAWAIIAN FONDUE - LONG EARS FARM
Mar 25, 2021 I absolutely luv this Hawaiian Fondue, it is sweet and salty, so so good. The fondue has pineapple, mini sausages and some Worcestershire sauce, that’s all! So easy!
From longearsfarm.org


10 EASY HAWAIIAN RECIPES (AND LOCAL RECIPES
Feb 1, 2024 Where should you begin? Start with these 10 easy and popular recipes for Hawaiian and Local Hawaii food. Enjoy ^_^ Let's begin! From Furikake Salmon to Shoyu Chicken these recipes are some of our tried and …
From onolicioushawaii.com


20 BEST FONDUE RECIPES - INSANELY GOOD
Jan 16, 2024 These whimsical fondue recipes are ideal for fun family feasts and dinner parties. So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence!
From insanelygoodrecipes.com


HAMAKUA MUSHROOM AND CHEESE FONDUE | HAWAIIAN ELECTRIC
Ingredients: 1/4 cup olive oil. 4 oz Hamakua oyster mushrooms, sliced. 4 cloves garlic, minced or 1 teaspoon granulated garlic. 1 teaspoon salt. 2 teaspoons white pepper. 2 cups dry white …
From hawaiianelectric.com


HAWAIIAN FONDUE - RECIPES | FOOBY.CH
Oct 28, 2021 Ingredients. 4 person. Crispy ham. 200 g ham in slices. 1 garlic clove, cut in half. 1 sprig rosemary, finely chopped. 1 tbsp olive oil. Fondue. 800 g fondue cheese mix. 1 garlic clove, cut in half. 1 tbsp Maizena cornflour. 4 dl …
From fooby.ch


19 MOUTHWATERING FONDUE RECIPES THAT YOU NEED TO …
Mar 6, 2015 Even though National Fondue Month has already passed, you’ll be sure to impress anyone on any month with these unique fondue recipes. Stop going to the Melting Pot, because these fondues are cheap, easy-to-make, …
From spoonuniversity.com


OUR BEST FONDUE RECIPES - TASTE OF HOME
Mar 9, 2024 Melted chocolate with berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.
From tasteofhome.com


LOCAL RECIPES TO COOK AT HOME - ONOLICIOUS HAWAIʻI
Sep 26, 2020 Recreate favorite local dishes from Hawaii with these easy recipes. From spam musubi to shoyu chicken and custard pie, we have you covered.
From onolicioushawaii.com


DIP INTO A RETRO VIBE WITH THESE FONDUE RECIPES | SBS FOOD
Aug 7, 2024 Dip into a retro vibe with these fondue recipes Embrace the joy of warm, melted, stringy cheese (or add some heat with a fiery Sichuan version!).
From sbs.com.au


Related Search