Dremas Coca Cola Congealed Salad Recipes

COCA-COLA JELLO SALAD

Steps:

• Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
• Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
• When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
• Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

DREMA'S COCA-COLA CONGEALED SALAD

Steps:

• 1. Spray a glass serving dish with non-stick spray. Remove excess with paper towel. Set aside.
• 2. In small sauce pan place all of pineapple and juice along with JUST the juice of cherries. Bring to a boil. Remove from heat and add jello's. Stir until melted thoroughly. Add cream cheese by mashing in. Mix thoroughly until cream cheese is dissolved. Allow mixture to thoroughly cool. (Approximately 30 minutes)
• 3. Once mixture is cool, add the coke, cherry pieces and nuts. Stir gently. Refrigerate overnite. Enjoy. You can serve from the dish or cut in squares and lift out to your favorite serving platter on some nice greens. *Optional - great with a whipped topping.

COKE® JELL-O® SALAD

Steps:

• Bring 2 cups cola-flavored carbonated beverage to a boil in a pot; add gelatin mix and stir to dissolve completely. Remove pot from heat and let cool slightly, gradually stirring cherries, pineapple, and pecans into the gelatin mixture before it sets.
• Pour gelatin mixture into a large bowl add remaining chilled cola beverage and stir.
• Refrigerate until firm, at least 2 hours; garnish with Cheddar cheese and creamy salad dressing.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

COCA COLA SALAD

Steps:

• 1. Drain juice from fruits and add enough water to equal 2 cups. Heat this to a boil and dissolve jello in it. Then add cola, cherries, pineapple and pecans. Grate frozen cream cheese over the top and place in refrigerator to congeal.