Dremas Bourbon Glaze Cocktail Weiners Recipes
57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)
This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.
Provided by Troop Angel
Categories Brunch
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
- Heat on medium to medium high heat for 2 hours, or until hot.
- Serve and enjoy!
BOURBON COCKTAIL WIENERS
This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.
Provided by kherbert79
Categories Meat
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine Catsup, sugar, and bourbon in a saucepan.
- Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.
Nutrition Facts : Calories 304.1, Fat 16.2, SaturatedFat 6.8, Cholesterol 37.5, Sodium 888.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21, Protein 7.9
DREMA'S ORANGE GLAZE COCKTAIL WEINERS
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...
Provided by Drema Bryant
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
- 2. In a large mixing bowl combine brown sugar, flour, and mustard.
- 3. Make a well and gradually add in vinegar and orange juice. Stir well.
- 4. Transfer to Crock Pot or heat source.
- 5. Add cocktail weiners.
- 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
- 7. Cook on low till only heated thoroughly, about 30 minutes.
- 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!
WHISKEY WEINERS
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Provided by Patti10
Categories < 60 Mins
Time 40m
Yield 50 smokies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
- Bring to a boil.
- Add weiners and simmer for 30 minutes.
- These can also be put in a crock pot to simmer.
Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
DREMA'S "BOURBON GLAZE" COCKTAIL WEINERS
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Provided by Drema Bryant
Categories Other Main Dishes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
- 2. Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
- 3. Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!
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