Dremas Bourbon Glaze Cocktail Weiners Recipes

EASY COCKTAIL WEINERS

Steps:

• Place all ingredients in crock pot.
• Heat on low 3-4 hours stirring occasionally.
• Serve warm.
• *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

DREMA'S ORANGE GLAZE COCKTAIL WEINERS

Steps:

• 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
• 2. In a large mixing bowl combine brown sugar, flour, and mustard.
• 3. Make a well and gradually add in vinegar and orange juice. Stir well.
• 4. Transfer to Crock Pot or heat source.
• 5. Add cocktail weiners.
• 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
• 7. Cook on low till only heated thoroughly, about 30 minutes.
• 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

WHISKEY WEINERS

Steps:

• Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
• Bring to a boil.
• Add weiners and simmer for 30 minutes.
• These can also be put in a crock pot to simmer.

BOURBON COCKTAIL WIENERS

Steps:

• Combine Catsup, sugar, and bourbon in a saucepan.
• Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.

DRUNKEN WIENERS

Steps:

• In a large saucepan, saute green pepper and onion in butter until soft.
• Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
• Add cocktail wieners and stir until wieners are coated.
• Transfer mixture to crockpot and put temperature on low.
• Keep covered and on low.
• Let guests serve themselves from crockpot.
• Note: Double sauce ingredients if making 2 pkgs.
• of wieners.

BOURBON WIENERS

Steps:

• Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

BOURBON WIENERS

Steps:

• Cut wieners into bite-size pieces (or use cocktail franks).
• Combine other ingredients.
• Pour over wieners and simmer for 1 hour.
• Pour into chafing dish and serve hot.

COCKTAIL WIENERS

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)

Steps:

• Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
• Heat on medium to medium high heat for 2 hours, or until hot.
• Serve and enjoy!

DREMA'S "BOURBON GLAZE" COCKTAIL WEINERS

Steps:

• 1. Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
• 2. Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
• 3. Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!