Dreisbachs Potatos Recipe 415

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CLASSIC STEAKHOUSE CHEESY POTATO CASSEROLE



Classic Steakhouse Cheesy Potato Casserole image

Made famous by an old school steakhouse in the heart of Nebraska beef country, this recipe is the real McCoy! You want to hang on to this one! It's a hearty, super-tasty crowd pleaser!

Provided by gbskitchen

Categories     Side Dish

Time 1h

Number Of Ingredients 9

6 medium Russet potatoes (cooked in the jacket, cooled)
1 1/2 cup small curd creamed cottage cheese (not low fat)
1 1/2 cup sour cream
1 cup shredded sharp cheddar cheese
2 Tbsp instant minced onion
1 tsp garlic powder or more to taste
1 Tbsp dried parsley
salt to taste, use your favorite seasoned salt if you like
1 tsp pepper or to taste

Steps:

  • Peel and grate potatoes. Put in a greased casserole dish. Add other ingredients, stir to combine. If desired, sprinkle with additional parsley and paprika for color. Bake 30-40 minutes at 350 degrees until lightly browned.You CAN use 2 pounds of frozen hashbrowns for this casserole and bagged shredded cheese if you are short on time. This can be made ahead and baked the next day. Will need to bake a little longer if you take it straight from the fridge.

DREISBACH'S POTATO'S RECIPE - (4.1/5)



DREISBACH'S POTATO'S Recipe - (4.1/5) image

Provided by gailg

Number Of Ingredients 7

2 1/2 lbs frozen hash browns
1 quart whipping cream
2 t white pepper
2 t salt
1 t dry mustard
1/2 C onion flakes
1 C cheddar cheese

Steps:

  • Mix all ingredients except cheese in crockpot. Cook on high for 3-4 hours stirring occasionally. Last half hour add cheese.

STEAK HOUSE AU GRATIN POTATOES



Steak House Au Gratin Potatoes image

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

Provided by Ingalyn

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
3 russet potato, peeled and cubed
1 cup heavy cream
½ cup 2% reduced-fat milk
4 cloves garlic, minced
2 tablespoons all-purpose flour
salt and black pepper to taste
1 cup grated medium Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  • Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  • Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 23.6 g, Cholesterol 85.2 mg, Fat 24.7 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 15.5 g, Sodium 186.6 mg, Sugar 2 g

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