Dreamyfrozenfruitsalad Recipes

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FROZEN FRUIT SALAD



Frozen Fruit Salad image

This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.

Provided by Anna

Categories     Salad

Time 35m

Number Of Ingredients 4

32 oz frozen berry medley
32 oz frozen fruit mix
2 tablespoons lemon or lime juice
¼ cup honey

Steps:

  • Place frozen fruit in a large mixing bowl.
  • Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
  • Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
  • Stir everything together just before serving.
  • Garnish with chopped mint leaves, if desired.
  • Serve.

Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

FROZEN FRUIT SALAD



Frozen Fruit Salad image

I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.

Provided by peppermintkitty

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can peach pie filling or 1 (21 ounce) can cherry pie filling
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple, drained
2/3 cup chopped pecans or 2/3 cup walnuts
1 (8 ounce) container whipped topping

Steps:

  • In a large bowl, combine milk and pie filling.
  • Add oranges, pineaple and nuts.
  • Gently fold in whipped topping.
  • Spread in a 9x13" pan, cover and freeze.
  • Remove from freezer 15min before serving.
  • Cut into squares and serve on a small plate on top of a lettuce leaf.

Nutrition Facts : Calories 369.9, Fat 17.7, SaturatedFat 7.5, Cholesterol 39.7, Sodium 103.8, Carbohydrate 50.2, Fiber 2.4, Sugar 45.6, Protein 6.5

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD



Perfect for a Hot Day Frozen Fruit Salad image

Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple chunks, undrained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
3 bananas, sliced
1/2 cup sugar
1 1/4 cups 7-Up soda

Steps:

  • Combine all ingredients in a large bowl; mix well.
  • Pour into a shallow 2-quart dish.
  • Freeze until firm.
  • Cut into squares.
  • Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3

PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

DREAMY FROZEN FRUIT SALAD



Dreamy Frozen Fruit Salad image

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Steps:

  • Prepare whipped topping mix per package directions; set aside.
  • In a bowl, add the cream cheese and lemon juice; beat until smooth.
  • Add in the milk, pecans, and pineapple; stir to combine.
  • Gently fold in the whipped topping and cherry pie filling.
  • Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
  • Cover and freeze 4 hours.
  • One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

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