Dreamy Spaghetti Recipe 55

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DREAMY SPAGHETTI CASSEROLE



Dreamy Spaghetti Casserole image

Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.

Provided by LAURIE

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (7 ounce) package spaghetti, cooked and drained
1 lb ground beef
1/2 cup sour cream
2 tablespoons melted butter
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 (3 ounce) package cream cheese, softened
1/3 cup chopped onion
1/4 cup chopped green pepper
2 cloved garlic, minced

Steps:

  • Brown ground beef with onion, green pepper and garlic.
  • Drain and add tomato sauce.
  • In 2 qt casserole, spread 1/2 of the spaghetti.
  • Mix together the sour cream, cream cheese and cottage cheese.
  • Cover the spaghetti layer with the cheese mixture.
  • Top with remaining spaghetti.
  • Drizzle melted butter over all.
  • Cover with the hamburger sauce mixture.
  • Chill for at least 1 hour.
  • Remove from refrigerator at least 20 minutes before baking.
  • Bake at 350 for 45 minutes.

DREAMY SPAGHETTI RECIPE - (5/5)



Dreamy Spaghetti Recipe - (5/5) image

Provided by á-159669

Number Of Ingredients 8

1 8oz pkg. spaghetti
3 tbsp melted butter
1 1/2-2 lbs. ground chuck
2 8oz carton sour cream
1 8oz pkg. cream cheese
1 12oz carton cottage cheese
1/3 cup chopped onions
Salt and pepper to taste

Steps:

  • Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

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