Dreamy Orange Cheesecake Dip Recipes

ELEGANT ORANGE BLOSSOM CHEESECAKE

Steps:

• Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine crumbs, 2 teaspoons orange zest and butter. Press onto bottom and 2-in. up sides of prepared pan., In a large saucepan, combine orange juice and ginger; bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy and reduced to about 3 tablespoons. Strain and discard ginger., In a large bowl, beat cream cheese and sugar until smooth. Beat in ginger syrup, melted chocolate, vanilla and remaining orange zest. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For candied orange slices, in a large skillet, combine water and sugar. Cook and stir over medium heat until sugar is completely dissolved. Add orange slices. Bring to a boil. Reduce heat; simmer for 45 minutes or until translucent. Drain oranges on a wire rack; arrange in a single layer on waxed paper to dry., Remove sides of pan. Top cheesecake with candied orange slices. Refrigerate leftovers.

DREAMY FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

DREAMY ORANGE SUMMER FRUIT DIP RECIPE - (4.6/5)

Steps:

• Combine: Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed. Cut: Wash, cut and prep the fruit. Serve: Refrigerate until ready to serve. Then enjoy the orange dreamsicle goodness!

ORANGE DREAM CHEESECAKE

Steps:

• Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
• Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
• Cool for 5 minutes.
• Pour this into a blender, then add cheeses.
• Cover and blend on medium speed until well blended.
• (Scrape down sides of the blender occasionally).
• Pour into a large bowl.
• Add whipped topping and stir gently until well blended.
• Pour into the prepared pan and smooth the top with a spatula.
• Refrigerate for four hours or until set.
• If using a springform pan, remove side of pan just before serving.

CHERRY CHEESECAKE DIP RECIPE - (4.5/5)

Steps:

• Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers

DREAMY ORANGE CHEESECAKE DIP

Steps:

• Combine cream cheese, marmalade and vanilla in a small bowl; mix well.
• Garnish with orange peel or mint leaves, if desired.
• Serve with fruit dippers.
• You can sub reduced-fat cream cheese, too.