Dreamy Chocolate Cake With Frosting Recipes

CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Chocolate Cake with Chocolate Frosting image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

DREAMY CHOCOLATE CAKE WITH FROSTING

Dreamy Chocolate Cake With Frosting image

Wow! The first time I tasted this cake I knew it would be a hit. Don't let the long ingredient list dissuade you, it includes the frosting. Easy as pie, you start with a mix, and it really does taste better the next day. The cooked frosting is scrumptious, it is not too sweet and is just the right texture.

Provided by Chef Dee

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 ounce) box chocolate cake mix
5 ounces chocolate instant pudding
1 cup sour cream
1 cup oil
1/2 cup warm milk
4 eggs
1 cup mini chocolate chip
3 1/2 tablespoons cornstarch
2 cups milk
1 cup margarine
1 cup butter
2 cups white sugar
1 teaspoon vanilla

Steps:

Beat the cake ingredients by hand, do not use an electric mixer.
Pour into a prepared 9x13 pan.
Bake at 350 for 40 -45 min's. until done.
Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
Bring to a boil on med high heat in the microwave whisking often.
Cook until thick, then set aside to cool.
((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
Beat the margarine, butter, sugar and vanilla until smooth.
Add the cooled gel mixture and beat until set.
Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.

Nutrition Facts : Calories 722.9, Fat 50.5, SaturatedFat 17.2, Cholesterol 95, Sodium 649.3, Carbohydrate 67.1, Fiber 1.7, Sugar 47.8, Protein 6.1

DREAMY CHOCOLATE FROSTING

Dreamy Chocolate Frosting image

This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.

Provided by celestial_star03

Categories Dessert

Time 7m

Yield 1 bowl

Number Of Ingredients 4

Ingredients

1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup butter
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).

Nutrition Facts : Calories 2579.9, Fat 133.2, SaturatedFat 82.2, Cholesterol 265.7, Sodium 882.3, Carbohydrate 336.4, Fiber 9.9, Sugar 322, Protein 41

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