Dreamsicle Cheesecake Recipes

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CREAMSICLE® CHEESECAKE



Creamsicle® Cheesecake image

This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!

Provided by EatEverything

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 9h50m

Yield 10

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  • Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
  • Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
  • Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g

CREAMSICLE CHEESECAKE



Creamsicle Cheesecake image

More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.

Provided by Lvs2Cook

Categories     Cheesecake

Time 55m

Yield 1 cheesecake

Number Of Ingredients 9

2 (8 ounce) cream cheese, softened
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 9-inch graham cracker crumb crust

Steps:

  • Preheat oven to 350º. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
  • Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.

Nutrition Facts : Calories 3478.6, Fat 251.4, SaturatedFat 121.5, Cholesterol 961.5, Sodium 2939.5, Carbohydrate 262.1, Fiber 3.1, Sugar 202.4, Protein 51.9

ORANGE DREAMSICLE CHEESECAKE



Orange Dreamsicle Cheesecake image

Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.

Provided by Dessertcher

Categories     Frozen Desserts

Time 13h

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) can orange soda
8 ounces cream cheese
1/3 cup sugar
1/3 cup milk
2 (8 ounce) containers Cool Whip
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter

Steps:

  • Line the bottom and sides of a 9 inch springform pan with a single piece of extra wide aluminum foil as smoothly as possible. Pour Orange Soda into the pan until 1/4 inch deep. (Drink the rest.) Place in freezer, making sure the pan is level. Freeze until hard.
  • Beat cream cheese and sugar until smooth and fluffy. Beat in the milk. Refrigerate 30 minutes in mixing bowl to chill. Fold 1-1/2 of the tubs of the Cool Whip into the cheese mixture until smooth and fluffy. Spoon filling into the springform pan on top of the frozen orange soda layer. Freeze at least 4 hours.
  • Mix the graham cracker crumbs, sugar, and melted butter until they form a crumbly texture. Gently sprinkle the crumbs over the frozen cheesecake, smoothing across to form a crust. Return to the freezer overnight.
  • When ready to serve, remove the sides of the springform pan. Loosen the the aluminum foil from the sides of the cheesecake. Invert the cheesecake onto a serving plate and carefully peel off the aluminum foil. Decorate the top with the remaining Cool Whip and serve immediately. Cut with a knife that has been dipped in hot water. Store any leftovers in the freezer.
  • NOTE: If you are one of those "chocolate nuts", add 2 Tbsp cocoa to the graham cracker crumbs when making the crust.

Nutrition Facts : Calories 320.1, Fat 21.3, SaturatedFat 15.1, Cholesterol 31.9, Sodium 162.9, Carbohydrate 30.8, Fiber 0.3, Sugar 21.7, Protein 2.9

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